Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, easy sausage & bean stew. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Easy Sausage & Bean Stew is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Easy Sausage & Bean Stew is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook easy sausage & bean stew using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy Sausage & Bean Stew:
- Prepare oil (veg or olive is fine)
- Get medium onion, chopped
- Make ready large carrot, cut into 1/4" cubes
- Get large stem celery, chopped
- Take large cloves garlic, chopped
- Prepare bay leaf
- Prepare cumin
- Take black pepper
- Get dried thyme
- Prepare paprika
- Prepare dried oregano
- Make ready ketchup
- Take salt to start
- Make ready vinegar (apple cider preferred, but white or red wine will work in a pinch)
- Take Worcestershire sauce
- Take can of beans of choice, well drained (I used pinto.)
- Take sausage link, cut into 1/4" thick coins (I used plain smoked sausage.)
- Make ready unsalted chicken, beef, or vegetable stock (water's fine in a pinch)
- Prepare optional: 1 Tablespoon hot sauce of choice
Homemade Breakfast Sausage-Without Nitrates or Nitrites These Easy Sausage Meatballs also freeze well, so you can prep them in advance and just heat Enjoy these delicious Easy Sausage Meatballs, friends! Disclaimer: the link in this post for Victoria. A longtime family favorite for the holidays, this easy sausage and herb stuffing uses store-bought stuffing cubes, eliminating the.
Instructions to make Easy Sausage & Bean Stew:
- Preheat the oil in a pot to medium and sweat the onion, carrot, celery and garlic until the onions turn translucent.
- Stir in the bay, cumin, thyme, paprika, oregano, and ketchup.
- Add the vinegar, Worcestershire sauce, beans, sausage, and stock, (and also your hot sauce if you choose to add it) stir to incorporate, turn the heat down to medium low and simmer, covered, for 20 minutes.
- Adjust the seasoning if needed (but remember all the flavors - especially the salt - will intensify a bit during the next step where you're cooking partially uncovered and the liquid reduces).
- Crush about 1/3 of the beans with a masher, turn the heat to low, and simmer with lid askew for another 15 minutes. Crushing some of the beans releases their starch and thickens the sauce.
- Enjoy over steamed rice. (Or with crusty bread or mashed potatoes or whatever works for you.)
Easy Sausage Gravy Recipe: How To Make Sausage Gravy and Biscuits! Southern Biscuits and Gravy just like grandma used to make. Put onion and sausage in the pot once the pot is heated up. This super easy sausage casserole recipe not only tastes delightful but it's healthy and requires Yep - this is the dream meal right here! This easy sausage casserole has been made in my house more.
So that’s going to wrap it up for this exceptional food easy sausage & bean stew recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
