Meatless Main Dish Minestrone
Meatless Main Dish Minestrone

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, meatless main dish minestrone. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Meatless Main Dish Minestrone is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Meatless Main Dish Minestrone is something that I’ve loved my entire life. They’re fine and they look fantastic.

I honestly can't get enough of this delicious minestrone soup! Hope you enjoy this tutorial on how to make it, and please let me know if you try it! During this time, the main dish of a meal would have been pulte, a simple but filling porridge of spelt flour cooked in salt water, to which whatever vegetables though the meaning has now come to be associated with this particular dish.

To begin with this particular recipe, we have to prepare a few components. You can cook meatless main dish minestrone using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Meatless Main Dish Minestrone:
  1. Prepare butter
  2. Get large carrots, sliced
  3. Prepare medium celery stalks
  4. Prepare medium onions, minced
  5. Make ready garlic clove
  6. Prepare medium head green cabbage (about 1.5 lb.), coarsely sliced
  7. Make ready can of tomatoes, chopped (save liquid)
  8. Get water
  9. Take regular long-grain rice or orzo
  10. Get salt
  11. Make ready Worcestershire sauce
  12. Prepare oregano leaves
  13. Take pepper
  14. Make ready medium potatoes, peeled and cut into bite-sized pieces
  15. Make ready beef boullion cubes
  16. Make ready large zucchini, cut into bite-sized pieces
  17. Make ready 15.25-20 oz. cans red kidney beans, drained
  18. Take package frozen chopped spinach
  19. Make ready grated Parmesan or Romano cheese

Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese. This favorite Italian soup is made with fresh seasonal vegetables. This is a delicious soup that I often serve as a main dish with some French or Italian bread.

Steps to make Meatless Main Dish Minestrone:
  1. In 8 quart dutch oven or stock pot over medium high heat, in hot butter, cook carrots, celery, onions, garlic, and cabbage until vegetables are browned, about 30+ minutes, stirring frequently.
  2. Add tomatoes with their liquid and next 9 ingredients.
  3. Over high heat, heat to boiling, stirring occasionally. Reduce heat to low, cover and simmer for 30 minutes or until vegetables and rice are tender.
  4. Add beans and frozen spinach, cook over medium heat until spinach is cooked and beans are heated through.
  5. Add more water if necessary, as the soup becomes thick upon standing.
  6. Serve with parmesan cheese.

I do like to add some sugar to taste because we like a sweeten up the sauce a little. Vegetable stock (water, root vegetables, herbs), whole peeled tomatoes, tomato paste, round cabbage, onions, zucchini, red kidney beans, carrots, celery, macaroni (durum wheat), parmesan cheese, potatoes, leeks, garlic Be the first to review "Meatless Minestrone" Cancel reply. Get the Recipe: Minestrone with Gnocchi from Food Network Magazine. Meatless Monday, an international movement, encourages people everywhere to cut meat one day a week for personal and planetary health. Minestrone Soup - A hearty and flavorful soup packed full of fresh vegetables.

So that’s going to wrap this up with this special food meatless main dish minestrone recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!