Meatless Main Dish Minestrone
Meatless Main Dish Minestrone

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, meatless main dish minestrone. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Meatless Main Dish Minestrone is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Meatless Main Dish Minestrone is something that I’ve loved my entire life. They’re fine and they look fantastic.

I honestly can't get enough of this delicious minestrone soup! Hope you enjoy this tutorial on how to make it, and please let me know if you try it! During this time, the main dish of a meal would have been pulte, a simple but filling porridge of spelt flour cooked in salt water, to which whatever vegetables though the meaning has now come to be associated with this particular dish.

To get started with this particular recipe, we must first prepare a few components. You can have meatless main dish minestrone using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Meatless Main Dish Minestrone:
  1. Take butter
  2. Get large carrots, sliced
  3. Make ready medium celery stalks
  4. Get medium onions, minced
  5. Take garlic clove
  6. Prepare medium head green cabbage (about 1.5 lb.), coarsely sliced
  7. Prepare can of tomatoes, chopped (save liquid)
  8. Take water
  9. Make ready regular long-grain rice or orzo
  10. Take salt
  11. Prepare Worcestershire sauce
  12. Make ready oregano leaves
  13. Prepare pepper
  14. Make ready medium potatoes, peeled and cut into bite-sized pieces
  15. Take beef boullion cubes
  16. Take large zucchini, cut into bite-sized pieces
  17. Get 15.25-20 oz. cans red kidney beans, drained
  18. Make ready package frozen chopped spinach
  19. Take grated Parmesan or Romano cheese

Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese. This favorite Italian soup is made with fresh seasonal vegetables. This is a delicious soup that I often serve as a main dish with some French or Italian bread.

Steps to make Meatless Main Dish Minestrone:
  1. In 8 quart dutch oven or stock pot over medium high heat, in hot butter, cook carrots, celery, onions, garlic, and cabbage until vegetables are browned, about 30+ minutes, stirring frequently.
  2. Add tomatoes with their liquid and next 9 ingredients.
  3. Over high heat, heat to boiling, stirring occasionally. Reduce heat to low, cover and simmer for 30 minutes or until vegetables and rice are tender.
  4. Add beans and frozen spinach, cook over medium heat until spinach is cooked and beans are heated through.
  5. Add more water if necessary, as the soup becomes thick upon standing.
  6. Serve with parmesan cheese.

I do like to add some sugar to taste because we like a sweeten up the sauce a little. Vegetable stock (water, root vegetables, herbs), whole peeled tomatoes, tomato paste, round cabbage, onions, zucchini, red kidney beans, carrots, celery, macaroni (durum wheat), parmesan cheese, potatoes, leeks, garlic Be the first to review "Meatless Minestrone" Cancel reply. Get the Recipe: Minestrone with Gnocchi from Food Network Magazine. Meatless Monday, an international movement, encourages people everywhere to cut meat one day a week for personal and planetary health. Minestrone Soup - A hearty and flavorful soup packed full of fresh vegetables.

So that is going to wrap it up for this special food meatless main dish minestrone recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!