Stuffed Shells with Meat Sauce
Stuffed Shells with Meat Sauce

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, stuffed shells with meat sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Jumbo pasta shells stuffed with ricotta cheese, mozzarella and spinach topped with a turkey meat sauce. Here's a great way to sneak spinach on More Italian pasta recipes you might enjoy are Pasta with Butternut Squash Sauce, Spicy Sausage and Baby Spinach, Orecchiette Pasta with Chicken. Classic stuffed shells got an Instant Pot makeover!

Stuffed Shells with Meat Sauce is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Stuffed Shells with Meat Sauce is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook stuffed shells with meat sauce using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Stuffed Shells with Meat Sauce:
  1. Prepare 1 lb turkey sausage- browned and drained
  2. Make ready 32 oz jar of garlic & onion spaghetti sauce
  3. Take 20 oz part skim ricotta cheese
  4. Get 4 oz shredded parmesan cheese
  5. Get 12 oz shredded mozz or italian blend cheese
  6. Prepare 1 egg
  7. Make ready 4 oz frozen chopped spinach- thawed and drained
  8. Take 18 large pasta shells- cooked and drained
  9. Make ready 1/4 tsp garlic salt
  10. Prepare to taste cracked pepper

We include slow cooker instructions, too! You've gotta check out these insanely delicious cheesy stuffed shells with meat sauce that you can make entirely in an Instant Pot! Everyone loves stuffed pasta shells—even people who don't think they like stuffed pasta shells. It's just that they don't know they love them yet.

Steps to make Stuffed Shells with Meat Sauce:
  1. Preheat oven to 400°F
  2. In a small bowl, mix the parmesan and mozzarella cheese,this will be divided in half.
  3. In a medium bowl combine ricotta, 1/2 parm/mozz mixture from small bowl, egg, spinach, garlic salt, and pepper.
  4. Pour 1 cup of sauce in the bottom of 8x12 baking dish. Spread evenly. Be sure to cost the walls of the dish also.
  5. Gently stuff each cooked shell with a spoonful of the cheese/spinach mix and place in baking dish.
  6. When finished, sprinkle sausage over and around shells.
  7. Cover shells with remaining sauce.
  8. Sprinkle the remaining cheese mix on the sauce, cover with foil and bake for 30 minutes or until bubbly around edges.

While the sauce is cooking, throw jumbo pasta shells in boiling water. The stuffed shells get nested right into the sauce then bake until the cheese is melted and tomatoes are bubbling. A wonderful meal that can be made ahead of time or frozen and reheated for a How do you make stuffed shells? Cook sausage for the meat sauce. Come learn how to make the most amazing stuffed shells!

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