Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, sushi rice. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Perfectly cooked Sushi Rice (酢飯) is fundamental in making authentic sushi and exploring Japanese cooking. Once you've mastered perfectly seasoned and fluffy sushi rice, your sushi tastes much. How to make sushi rice - the full recipe.
Sushi rice is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Sushi rice is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have sushi rice using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sushi rice:
- Prepare Rice
- Get 3 cup rice
- Take 3 1/3 cup Water
- Get Glaze
- Get 3/4 cup rice vinegar
- Make ready 1/4 cup Sugar
- Take 1/2 tsp Salt
Rice - Not all rice is created equal. Look for short-grain white Japanese rice or medium-grain California rice. Master the art of making sushi rice with this easy tutorial. Learn my secrets for making the best With the right technique, making sushi rice at home is a piece of cake.
Steps to make Sushi rice:
- Wash rice with cold water until Clear
- Soak in a similar sized pot with water for 30 min
- Heat rice until water boils. Then put heat on low and cover pot for 15 min
- Turn off heat and set aside for 15 min
- Prepare glaze by adding Sugar and salt to Vinegar and heat gaty till dissolved completely
- Pour glaze on rice while mixing and fanning the rice
Sushi rice forms easily into a ball of rice. After the rice has cooled for five minutes, transfer your sushi rice from the saucepan to a large mixing bowl. Picking your Rice for this Sushi Rice Recipe. This is a core requirement of this sushi rice recipe and critical for making the best sushi rice. You might think rice is rice, but making sushi rice takes a special touch (and a lot of steps!).
So that’s going to wrap it up for this special food sushi rice recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
