Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, caramel flan. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
This flan has condensed and evaporated milk as well as cream cheese to give it a thicker texture. Reviews for: Photos of Creamy Caramel Flan. Flan, also known as crème caramel, is a rich, sweet custard topped with caramel sauce.
Caramel flan is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Caramel flan is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have caramel flan using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Caramel flan:
- Get 2 tbsp Water
- Prepare 1/2 cup Sugar
- Get 3/4 cup full Cream milk
- Prepare 3/4 cup homemade Curd
- Make ready 3/4 cup sweet condensed milk
- Get 1/2 tsp vanilla extract
- Make ready 2 tbsp custard powder
Flan (Creme Caramel) a very popular dessert inherited from the Spaniards and common in all Latin America also deserved to be in our collection. See more ideas about Flan, Creme caramel, Flan recipe. Creme Caramel, or milk leche, or custard flan, is an international favorite. The variation of names is a testament to how far-reaching across the globe this favorite dessert really is.
Steps to make Caramel flan:
- To make the caramel sauce, in a pan heat water and sugar together. - Mix it well and let it melt over medium heat. - Bring it to boil and continue cooking till you get a nice caramel consistency and colour. - Once you see that the caramel is ready, remove it from the heat immediately, otherwise it may get burnt. - Pour this in the mould and make an even layer.
- Now pour in milk, curd and condensed milk in another bowl and mix it well together.Next add the vanilla essence and custard powder to it and mix it well. - Add this custard mixture over the caramel slowly and fill it.
- Bring water to boil in a steamer and place the custard mould in a steamer. Then close the lid of the steamer. - Let it cook for 25-30 mins or till a knife inserted comes out clean.
- Cool down to room temperature and refrigerate for 2 hours. - finally, unmould the caramel flan and enjoy.
Creme caramel is a baked custard with a layer of clear caramel. Rich, creamy, with a velvet-like smooth texture this is sheer luxury. Crème caramel (French: [kʁɛm kaʁaˈmɛl]), flan, caramel custard, or caramel pudding is a custard dessert with a layer of clear caramel sauce. See the recipe for Flan de Caramelo (Caramel Flan) » Landon Nordeman. Nadiya's chocolate caramel flan (or chocoflan) magically inverts itself in the oven, when the crème caramel rises to the top.
So that’s going to wrap it up for this exceptional food caramel flan recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
