Pancit Canton
Pancit Canton

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pancit canton. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Pancit Canton it is a type of Lo Mein or tossed noodles known as flour sticks. This dish is often served during birthdays and This Pancit Canton Recipe makes use of sliced pork, sausage, and shrimp. Pancit Canton at Bihon Recipe Panlasang Pinoy.

Pancit Canton is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Pancit Canton is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook pancit canton using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Pancit Canton:
  1. Prepare flour sticks pancit canton noodles
  2. Get pork belly cut into strips
  3. Make ready medium size shrimp
  4. Take garlic
  5. Make ready medium onion
  6. Make ready Chinese sausage
  7. Take medium carrot
  8. Prepare parsley
  9. Get cabbage
  10. Prepare pork broth or 4 cups of water with 1 pork cube
  11. Make ready oyster sauce
  12. Take fish sauce
  13. Make ready soy sauce
  14. Get olive oil
  15. Make ready Salt and pepper to your taste

Pancit Canton loaded with meat, seafood, and vegetables is perfect for family dinners or special occasions. This Filipino-style stir-fried noodle dish is hearty, tasty and sure to be a crowd favorite! In Filipino cuisine, pancit are noodles and the dishes made from them, usually made with rice noodles. Noodles were introduced into the Philippines early on by Chinese settlers in the archipelago, and over the centuries have been fully adopted into local cuisine.

Instructions to make Pancit Canton:
  1. In a wok put one tbsp olive oil, cabbage and carrots and cook for 3 minutes and set aside
  2. In a separate wok heat rest of oil and sauté garlic and onion
  3. Add pork strips and cook until tender
  4. Add fish sauce, Chinese sausage, and soy sauce and cook for 3 minutes
  5. Add shrimp, parsley and oyster sauce and cook for 3 more minutes
  6. Add pork broth or water and pork cube and let it simmer for a few minutes then add noodles
  7. Cook until noodles are tender and some of the soup is absorbed
  8. Add the vegetables you set aside and tossed it with the noodles
  9. Add salt and pepper for taste as necessary
  10. Transfer to a serving plate and add desired calamansi or lemon and enjoy!

Pancit Canton or literally translated as "cantonese noodles" is the Filipino interpretation of Chinese stir-fried noodles. This comfort food is wildly popular and is really easy and quick to make at home. Pancit Canton Recipe is a mixture of egg noodle dish with chicken, vegetables, shrimp and Chinese sausage. In every Filipino occasion, particularly on Birthdays, Pancit is always on the menu since it is. Pansit Canton Guisado is another noodle recipe.

So that is going to wrap this up for this exceptional food pancit canton recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!