Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, creme caramel or caramel custard. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Crème caramel (French: [kʁɛm kaʁaˈmɛl]), flan, caramel custard, or caramel pudding is a custard dessert with a layer of clear caramel sauce. Creme Caramel, or milk leche, or custard flan, is an international favorite. The variation of names is a testament to how far-reaching across the globe this favorite dessert really is.
Creme caramel or caramel custard is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Creme caramel or caramel custard is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook creme caramel or caramel custard using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Creme caramel or caramel custard:
- Prepare For the caramel sauce
- Prepare 1/4 cup sugar
- Prepare For the custard
- Prepare 4 tbsp vanilla custard powder
- Get 3/4 cup milk
- Make ready 3/4 cup curd
- Take 3/4 cup condensed milk
- Prepare 1 TSP vanilla essence (optional)
First I am going to make caramel, then custard filling. This is crème caramel, French upside-down flan dessert with luscious caramel on top. The texture is smooth and silky. The creme caramel is simply the one dessert you need to try if you haven't yet.
Steps to make Creme caramel or caramel custard:
- Recipe of crème caramel. Grease the steel bowl with a little oil in which you want to set the custard.
- To make the caramel sauce, add 1/4 cup of sugar to a pan and heat the sugar at medium heat. The sugar starts melting. Now lower the flame to minimum and cook the sugar till it turns to a nice golden colour. Remove from the flame and pour the caramel in the bowl in which you want to set the custard.
- To make the custard, take 4 tbsp custard powder in a bowl add 3/4 cup of milk and mix really well. There should be no lumps.
- Now add curd and condensed milk mix really well. Add vanilla essence if using. Mix.
- Transfer to the bowl in which you had poured the caramel sauce.
- Steam the custard for 20-25 minutes. Once done remove from the steamer. Run a knife around the edges of the custard and turn it upside down on a plate carefully.
- Cool in the fridge and serve.
Custard pudding cover in caramel sauce, you just can't go wrong! The Creme Caramel also named: Custard pudding or Flan, has to be one of the most famous dessert in the world and for a good reason. its simply. The origins of crème caramel are unclear and disputed - the French, the English, and the Spanish all claim to be the original inventors of the dish. Although the name is French, some say that the French adopted it from English custard. When the Arabs brought sugar cane to Europe, Spanish cooks also.
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