Pasta Pie (Makaronopita)
Pasta Pie (Makaronopita)

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, pasta pie (makaronopita). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pasta Pie (Makaronopita) is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Pasta Pie (Makaronopita) is something which I have loved my entire life.

Boil the pasta in plenty of salted water. Lightly beat the eggs in a mixing bowl. Brush the top of the pie with the remaining butter/oil mixture.

To begin with this particular recipe, we must first prepare a few ingredients. You can have pasta pie (makaronopita) using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pasta Pie (Makaronopita):
  1. Take Pasta
  2. Prepare Yogurt (if you can find Greek Yogurt it works better)
  3. Get Red bell Peppers (pepper of your chose chopped in cubes)
  4. Take Phyllo dough
  5. Make ready Carrots (chopped in cubes)
  6. Prepare small onions diced
  7. Prepare medium size eggs
  8. Prepare Zucchinis (chopped into cubes)
  9. Get cheese (preferably salted)
  10. Get Tomato sauce (homemade or store bought)
  11. Make ready Olive Oil
  12. Make ready Salt

Greek pasta phyllo pie - Makaronopita. Pasta encased in buttery, flaky layers of fillo pastry - what could be better? At its simplest, this pie's filling is made only with pasta and fetta, but we've added some other Greek flavours to ours. Angel hair pasta is about the only pasta I can digest so that is what I used.

Steps to make Pasta Pie (Makaronopita):
  1. In a large frying pan saute the vegetables with Olive Oil. Saute until the vegetables are soft about 10 minutes on low heat. Once that is done add salt and set aside to add into the pasta later.
  2. I used small pasta for this recipe.
  3. Boil Pasta in salted water.
  4. In a large bowl add in the Pasta and the Yogurt mix until nicely blended. Add the cheese, vegetables, and tomato sauce, eggs and mix.
  5. Oil brush the baking pan and place 5 pieces of Phyllo dough, oil brush the top phyllo dough Continue by placing another 5 pieces of dough and oil brush.
  6. Add in the Pasta mix.
  7. Continue by placing and folding inwards the rest of the 5 pieces of Phyllo dough and oil brush. (You can use as many pieces of dough as you like)
  8. Oil brush the top piece, and beat 1 egg and brush so that you can get a crispy taste. Slant slice with a knife from top to bottom. Pre-heat oven 180 degrees and bake for 1 hr. 🙂 Kali Orexi!!! 🙂

I broke it into small pieces and Nutritional Information. Macaroni pie is a casserole dish based on baked macaroni and cheese. Primary ingredients include elbow macaroni, cheese and milk. Various regional variations exist; for example. This Rigatoni Pasta Pie is a new twist on a family favorite and it's absolutely delicious!

So that is going to wrap this up with this exceptional food pasta pie (makaronopita) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!