Pasta Pie (Makaronopita)
Pasta Pie (Makaronopita)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pasta pie (makaronopita). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pasta Pie (Makaronopita) is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Pasta Pie (Makaronopita) is something that I have loved my entire life. They are fine and they look wonderful.

Boil the pasta in plenty of salted water. Lightly beat the eggs in a mixing bowl. Brush the top of the pie with the remaining butter/oil mixture.

To get started with this particular recipe, we must prepare a few ingredients. You can cook pasta pie (makaronopita) using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pasta Pie (Makaronopita):
  1. Take Pasta
  2. Make ready Yogurt (if you can find Greek Yogurt it works better)
  3. Take Red bell Peppers (pepper of your chose chopped in cubes)
  4. Take Phyllo dough
  5. Prepare Carrots (chopped in cubes)
  6. Make ready small onions diced
  7. Make ready medium size eggs
  8. Get Zucchinis (chopped into cubes)
  9. Take cheese (preferably salted)
  10. Make ready Tomato sauce (homemade or store bought)
  11. Get Olive Oil
  12. Prepare Salt

Greek pasta phyllo pie - Makaronopita. Pasta encased in buttery, flaky layers of fillo pastry - what could be better? At its simplest, this pie's filling is made only with pasta and fetta, but we've added some other Greek flavours to ours. Angel hair pasta is about the only pasta I can digest so that is what I used.

Steps to make Pasta Pie (Makaronopita):
  1. In a large frying pan saute the vegetables with Olive Oil. Saute until the vegetables are soft about 10 minutes on low heat. Once that is done add salt and set aside to add into the pasta later.
  2. I used small pasta for this recipe.
  3. Boil Pasta in salted water.
  4. In a large bowl add in the Pasta and the Yogurt mix until nicely blended. Add the cheese, vegetables, and tomato sauce, eggs and mix.
  5. Oil brush the baking pan and place 5 pieces of Phyllo dough, oil brush the top phyllo dough Continue by placing another 5 pieces of dough and oil brush.
  6. Add in the Pasta mix.
  7. Continue by placing and folding inwards the rest of the 5 pieces of Phyllo dough and oil brush. (You can use as many pieces of dough as you like)
  8. Oil brush the top piece, and beat 1 egg and brush so that you can get a crispy taste. Slant slice with a knife from top to bottom. Pre-heat oven 180 degrees and bake for 1 hr. 🙂 Kali Orexi!!! 🙂

I broke it into small pieces and Nutritional Information. Macaroni pie is a casserole dish based on baked macaroni and cheese. Primary ingredients include elbow macaroni, cheese and milk. Various regional variations exist; for example. This Rigatoni Pasta Pie is a new twist on a family favorite and it's absolutely delicious!

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