Dodo fritatta
Dodo fritatta

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, dodo fritatta. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Dodo fritatta is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Dodo fritatta is something that I have loved my entire life.

How to fry dodo frittatas ( dodo pizza). Frittatas are the ultimate clean-out-the-fridge weeknight dinner or weekend brunch recipe. Frittatas also transport well, so you can bring slices to picnics or pack them up for work lunches.

To get started with this particular recipe, we have to prepare a few ingredients. You can have dodo fritatta using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Dodo fritatta:
  1. Get 4 pieces Sausage
  2. Prepare 5 fresh Tomatoes
  3. Get 5 Red pepper
  4. Get 1ckspn g.oil
  5. Prepare 2 Garlic cloves
  6. Take 1 cube of maggi
  7. Make ready Half teaspoon Thyme
  8. Take Pinch of Salt
  9. Take 6 raw Eggs
  10. Get 1 big green pepper
  11. Get 1 teaspoon Curry
  12. Prepare 4 ripe Plantain or as much as to cover d whole fryin pan

The word frittata is Italian and roughly translates to "fried.". Italian-style omelets for stove top or oven. Great for breakfast, lunch, or dinner. Make this frittata even easier by using cooked bacon from the freezer.

Steps to make Dodo fritatta:
  1. Fry the sausage(with lil or no oil) and dice into circles and keep then cut ur plantain into small circles, fry and keep
  2. Wash the veggies nd slice seperately but the peppers must be sliced in thin stripes Chop the onions and crush the garlic. On low heat, Heat up less than a cooking spoon of groundnut oil.Saute the onion for 20 seconds, add the garlic and stir for 5 seconds… Add the fresh tomatoes and red pepper(reserving like 5 stripes for later) stir fry for 4 mins, pour the diced sausage, add the curry thyme maggi nd a pinch of salt. Stir fry for a min or two so the seasoning can saturate
  3. Add the green pepper(reserving 4-5 stripes) stir for the last time and take it dwn. Break the eggs into a bowl. Add a pinch of salt to taste. Pour the sauted mixture into the bowl and stir. Now with a clean fry pan, and,on low heat, heat up 2 table spoons of oil, pour in the mixture, and carefully place the plantain till it covers the whole pan.
  4. Sprinkle the reserved peppers on top and cover your fry pan and leave for 20-25mins until u sure the egg is all caked.
  5. When that is achieved, Turn off heat and serve. Yummy right?

It's a wonderful dish to serve. La frittata di patate è una versione ancora più ricca della classica frittata, il piatto espresso e nutriente per eccellenza! Per renderla più stuzzicante abbiamo aggiunto delle fettine di patate che arricchiranno. Per realizzare la ricetta della frittata al forno con le verdure per prima cosa bisogna incidere il pomodoro, sbollentarlo in Lasciar freddare la frittata sformarla, tagliarla a quadratini (oppure tonda. Frittata - Patatesli İtalyan Omleti Tarifi Nasıl Yapılır.

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