Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, baked caramel and dulce de leche flan. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
This flan - a delicate Spanish custard baked in a caramel-coated dish - features dulce de leche, or sweetened milk that's cooked down to a thick paste. Using fat-free condensed milk, reduced-fat milk, and substituting egg whites for some of the eggs keeps this sweet dessert on the lighter side. It's a creamy custard, baked on top of a layer of caramel.
Baked Caramel and Dulce de Leche Flan is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Baked Caramel and Dulce de Leche Flan is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook baked caramel and dulce de leche flan using 6 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Baked Caramel and Dulce de Leche Flan:
- Take 5 large eggs
- Take 14 oz. dulce de leche
- Get 1 teaspoon vanilla extract
- Take 1 can evaporated milk (12 oz.)
- Get 12 oz. milk (use a evaporated milk can as a measurement)
- Prepare 3/4 cup sugar
Dulce de Leche Flan kicks up our regular leche flan up a notch. Made with sweet dulce de leche, it's rich, creamy and full of caramel flavor! A year ago I decided to challenge myself and set out on a mission to recreate all different types of flan known to mankind in my kitchen. Well, friends, I was all talk.
Steps to make Baked Caramel and Dulce de Leche Flan:
- Ingredients:
- Put the sugar in a non-stick heavy-duty saucepan over medium-low heat - Cook it stirring until melted and golden
- Quickly pour the caramel into an ungreased 8 x 4 inch round baking pan or bundt cake pan, tilt it to distribute and cover the entire baking pan with the caramel, (reserve)
- Heat the milk in the microwave for 2 minutes - Add the dulce de leche, mix until dissolved (reserve, let cool)
- In a bowl beat the eggs - Add the dulce de leche (reserved)
- The vanilla extract, the evaporated milk, mix well
- Pour the mix over caramelized sugar reserved, cover with aluminum foil - Place it into a larger baking pan filled with water, reserve - Preheat the oven to 400 degrees Fahrenheit
- Place the baking pan in the oven and cook it for 40-50 minutes, or until toothpick inserted near center comes out clean - Carefully remove it from the water to avoid burning yourself - Let cool at room temperature for 1 hour - Cover it and refrigerate for 4 hours or overnight
- To unmold, run a knife around the edges, shake gently, cover the baking pan with a serving plate and turn over, shake gently to release
- Serve cut into wedges on dessert plates and spoon sauce over each serving, keep it refrigerate
Dulce de leche is a caramel-like spreadable topping, made from various kinds of milk and sugar, for toast or desserts from Latin countries. In Columbia they use goat's milk and call it Cajeta. This flan provides a double hit of caramel in both the topping and the custard. The caramel was so delicious it was hard not to eat it with a spoon! However, even after removing the label that picking the glue off the can, it left a sticky ring in my pot.
So that’s going to wrap this up with this exceptional food baked caramel and dulce de leche flan recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
