Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fried rice and dodo. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Fried rice and dodo is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Fried rice and dodo is something that I’ve loved my entire life. They are fine and they look fantastic.
Rice with pepper sauce, fried chicken and fried plantain. Dodo is one of every Nigerian's favorite. It is also quite fast and easy to make.
To get started with this particular recipe, we must first prepare a few components. You can cook fried rice and dodo using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fried rice and dodo:
- Take 2 cups rice
- Prepare 2 eggs
- Take Diced Green peas
- Prepare Small Onions
- Take 1 big Diced Carrot
- Take Sliced Spring onions
- Prepare Shredded beef
- Prepare Curry
- Make ready 1 plantain
- Make ready Vegetable oil
- Get Salt
- Get cubes Knorr
But don't limit yourself to enjoying fried plantain only with Nigerian. The Groundnut Cookbook from Duval Timothy, Folayemi Brown and Jacob Fodio Todd features recipes inspired by and inherited from their East and West African heritage. Gizdodo, which is fried plantain cooked in tomato stew is proving to be a a party favourite at most Nigerian gatherings these days. Gizdodo is an increasingly popular dish in Nigerian homes and parties.
Steps to make Fried rice and dodo:
- Par boil the rice and set aside, fry egg and set aside. - Boil the shredded beef with salt and knorr cubes, onions and curry.
- When the beef is soft, add the diced spring onions, green peas, then add the rice and little water and let it boil until dry.
- Then add the fried egg to the rice and stir.
- Sliced the plantain and add salt and fry in groundnut oil until golden then remove and serve.
It is usually served with rice dishes but it also makes a perfect "small chops" snack or starter. Peppered snails served with ofada rice and dodo on a plate & peppered snail on skewers with sliced onions and tomatoes on a saucer on banana leaves. Peppered snail is a Nigerian appetizer enjoyed at parties, events and in homes. It is a delicacy that is tasty, spicy and pepper. Pounded yam & vegetable (spinach) soup Nigeria street roasted chicken This is how you make pounded yam Eba and Egusi soup.
So that is going to wrap this up for this special food fried rice and dodo recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
