Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, fried rice and dodo. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Fried rice and dodo is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Fried rice and dodo is something which I’ve loved my entire life.
Rice with pepper sauce, fried chicken and fried plantain. Dodo is one of every Nigerian's favorite. It is also quite fast and easy to make.
To begin with this particular recipe, we have to prepare a few ingredients. You can have fried rice and dodo using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fried rice and dodo:
- Make ready 2 cups rice
- Get 2 eggs
- Prepare Diced Green peas
- Prepare Small Onions
- Take 1 big Diced Carrot
- Make ready Sliced Spring onions
- Make ready Shredded beef
- Get Curry
- Take 1 plantain
- Prepare Vegetable oil
- Prepare Salt
- Take cubes Knorr
But don't limit yourself to enjoying fried plantain only with Nigerian. The Groundnut Cookbook from Duval Timothy, Folayemi Brown and Jacob Fodio Todd features recipes inspired by and inherited from their East and West African heritage. Gizdodo, which is fried plantain cooked in tomato stew is proving to be a a party favourite at most Nigerian gatherings these days. Gizdodo is an increasingly popular dish in Nigerian homes and parties.
Steps to make Fried rice and dodo:
- Par boil the rice and set aside, fry egg and set aside. - Boil the shredded beef with salt and knorr cubes, onions and curry.
- When the beef is soft, add the diced spring onions, green peas, then add the rice and little water and let it boil until dry.
- Then add the fried egg to the rice and stir.
- Sliced the plantain and add salt and fry in groundnut oil until golden then remove and serve.
It is usually served with rice dishes but it also makes a perfect "small chops" snack or starter. Peppered snails served with ofada rice and dodo on a plate & peppered snail on skewers with sliced onions and tomatoes on a saucer on banana leaves. Peppered snail is a Nigerian appetizer enjoyed at parties, events and in homes. It is a delicacy that is tasty, spicy and pepper. Pounded yam & vegetable (spinach) soup Nigeria street roasted chicken This is how you make pounded yam Eba and Egusi soup.
So that’s going to wrap this up for this special food fried rice and dodo recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
