Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sweet ragi adai (patties). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sweet Ragi Adai (patties) is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Sweet Ragi Adai (patties) is something that I have loved my entire life.
Ragi sweet adai recipe, prepared with finger millet (ragi), chopped coconut, jaggery as main ingredients. In a grease surface, flatten the balls to make thick adai. Cook both sides over medium heat until golden spots appear here and.
To begin with this particular recipe, we have to prepare a few components. You can cook sweet ragi adai (patties) using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Ragi Adai (patties):
- Prepare 1 cup ragi flour
- Make ready 1/2 cup brown sugar
- Make ready 1 tbsp small coconut pieces
- Take 1/2 tsp cardamom powder
- Prepare as needed Oil or butter
This is the first time I am making sweet adai. I like ragi savory adai, yet make less often as no one at home eats it as a meal. I am lazy to make it for. Ragi adai should be served hot from the tawa.
Instructions to make Sweet Ragi Adai (patties):
- Make a checklist. Collect the required ingredients, keep them within your reach
- Boil ½ cup of water. Add a tsp of butter, brown sugar, coconut pieces and cardamom, stir in to dissolve the brown sugar. Turn off the heat. Stir in ragi flour little by little to avoid lump formation. Make smooth soft dough. Make small dough balls. Grease a parchment paper. Flatten the balls to make patties. Do not make it thin
- Keep a skillet over medium-low or low heat. Transfer the pattie from the parchment paper to the skillet. Cover, cook both sides. You may rub butter on the upper surface. - Taste before serving to make sure that the patties meet your approval
You can have any chutney or sambar as side dish my daughter had to take Ragi adai to school for a Tamil project. Ur recipe saved my day it came out very well. Bhapa Doi Recipe-Steamed Yogurt Pudding-Bengali Yogurt Sweet Dish. Ragi adai /Finger Millet roti recipe was in my try list for long time. Its a healthy breakfast/dinner recipe for diabetic and for people who wants to lose their weight.
So that is going to wrap it up for this special food sweet ragi adai (patties) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
