Sweet Ragi Adai (patties)
Sweet Ragi Adai (patties)

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, sweet ragi adai (patties). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Ragi sweet adai recipe, prepared with finger millet (ragi), chopped coconut, jaggery as main ingredients. In a grease surface, flatten the balls to make thick adai. Cook both sides over medium heat until golden spots appear here and.

Sweet Ragi Adai (patties) is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Sweet Ragi Adai (patties) is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sweet ragi adai (patties) using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sweet Ragi Adai (patties):
  1. Take 1 cup ragi flour
  2. Prepare 1/2 cup brown sugar
  3. Take 1 tbsp small coconut pieces
  4. Prepare 1/2 tsp cardamom powder
  5. Take as needed Oil or butter

This is the first time I am making sweet adai. I like ragi savory adai, yet make less often as no one at home eats it as a meal. I am lazy to make it for. Ragi adai should be served hot from the tawa.

Instructions to make Sweet Ragi Adai (patties):
  1. Make a checklist. Collect the required ingredients, keep them within your reach
  2. Boil ½ cup of water. Add a tsp of butter, brown sugar, coconut pieces and cardamom, stir in to dissolve the brown sugar. Turn off the heat. Stir in ragi flour little by little to avoid lump formation. Make smooth soft dough. Make small dough balls. Grease a parchment paper. Flatten the balls to make patties. Do not make it thin
  3. Keep a skillet over medium-low or low heat. Transfer the pattie from the parchment paper to the skillet. Cover, cook both sides. You may rub butter on the upper surface. - Taste before serving to make sure that the patties meet your approval

You can have any chutney or sambar as side dish my daughter had to take Ragi adai to school for a Tamil project. Ur recipe saved my day it came out very well. Bhapa Doi Recipe-Steamed Yogurt Pudding-Bengali Yogurt Sweet Dish. Ragi adai /Finger Millet roti recipe was in my try list for long time. Its a healthy breakfast/dinner recipe for diabetic and for people who wants to lose their weight.

So that’s going to wrap it up for this exceptional food sweet ragi adai (patties) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!