Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, fried plantain/dodo with egg and goat meat sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
How to prepare #Friend #Plaintain and #Egg #Sauce. This tutorial is more about showing the budget implements that can be used to fry plantain and we hope will appeal to college and university kids. The Groundnut Cookbook from Duval Timothy, Folayemi Brown and Jacob Fodio Todd features recipes inspired by and inherited from their East and West African heritage.
Fried Plantain/Dodo with Egg and Goat meat sauce is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Fried Plantain/Dodo with Egg and Goat meat sauce is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook fried plantain/dodo with egg and goat meat sauce using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fried Plantain/Dodo with Egg and Goat meat sauce:
- Make ready 2 plantains
- Take 2 eggs
- Prepare 4 fresh tomatoes
- Prepare 2 fresh peppers
- Get Onion
- Get Veg oil
- Take 1 Royce cube
- Prepare 1 tablespoon salt
- Make ready Curry
- Prepare Thyme
- Take Garlic powder
It is easy to deduce from the name that this meal will be basically made of gizzards and ripe plantain. Hence Gizdodo (Gizzard Dodo) and we all know that dodo is just another name for ripe plantain. Dark meat- specifically -chicken legs were the most loved , considered the tastiest part of the chicken. However, the most converted part was the gizzard- it was reserved Gizdodo, also known as gizzard and dodo, is a stir-fry of gizzards and fried plantain that is ever-popular at most Nigerian parties.
Instructions to make Fried Plantain/Dodo with Egg and Goat meat sauce:
- Fry plantain
- Whisk the eggs
- Fry the onion, tomatoes and peppers in the veg oil.. allow to simmer, add the spice - thyme, curry and garlic powder and Royce cube. Add salt to taste. Add your diced goat meat.
- Finally add the whisked eggs and allow to simmer for a few minutes. Sauce is ready!!!
Nigerian Fried Plantain With Eggs (Dodo ati Eyin Dindin) Restaurant Style Chinese Rice,Egg Fried Rice,Vegetable Fried Rice, Chicken Fried Rice. Slow-cooked goat and tripe are key to the savory, earthy intensity of this traditional Ghanaian stew. Fufu is a starchy dish made from pounded and boiled cassava root and green plantains. Adobong Kambing is a goat dish wherein goat meat is tenderized and cooked using the popular Filipino Adobo style.
So that is going to wrap it up with this special food fried plantain/dodo with egg and goat meat sauce recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
