Jollof rice, boiled egg and dodo
Jollof rice, boiled egg and dodo

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, jollof rice, boiled egg and dodo. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Jollof rice, boiled egg and dodo is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Jollof rice, boiled egg and dodo is something that I’ve loved my whole life. They are nice and they look wonderful.

Remove to a serving platter and serve with dodo, sliced hard-boiled eggs and a side salad. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo, Senegal, Gambia, Mali, Sierra Leone, Ivory Coast, Cameroun, and Liberia.

To get started with this recipe, we have to prepare a few ingredients. You can have jollof rice, boiled egg and dodo using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Jollof rice, boiled egg and dodo:
  1. Make ready 1 cup rice
  2. Take Salt
  3. Get 5 scotch bonnet
  4. Get 1/3 cup Tomato paste
  5. Take 1 large Onions
  6. Get Vegetable oil
  7. Get 1 teaspoon thyme
  8. Make ready 1 teaspoon curry
  9. Take 2 eggs
  10. Get 3 large plaintain
  11. Make ready Maggi seasoning

The whole thing turned out mushy and The carrots and peas are optional for jollof rice. And the chicken can be cooked seperately from the rice and the broth added in with the tomatoes. the. Jollof rice is a unifying dish across West Africa. This classic Nigerian recipe always has three things: rice, a tomato stew, and seasoning.

Steps to make Jollof rice, boiled egg and dodo:
  1. Per boil rice with salt
  2. In a pot add in vegetable oil, scotch bonnet and tomato paste
  3. Saute for 3-5 mins
  4. Add in water. Add curry, thyme and maggi seasoning
  5. Let it start to boil
  6. Add in per boiled rice. Mix everything together
  7. Make a little hole in the pot put foil paper and burning charcoal
  8. Cover the pot lid with foil paper and let the rice cook for about 10 mins
  9. Boil the egg with a littke salt. Let it slightly cool before breaking it
  10. Peel the plaintain add a little salt and fry till golden brown and serve

Served with fried, ripe plantains which we call dodo and coleslaw, it is everything. Note that the world might consider this a side but in Nigeria, it is the main. Jollof Rice (Jellof Rice) - a popular Nigerian one-pot dish that is bursting with flavors topped with mixed veggies and wide variety or protein for an incredible easy and hearty meal in a bowl! Jollof rice - A colorful and fragrant popular dish in West Africa. This vegan version is cooked in flavorful tomato and peppers stew with onions To prevent hard undercooked rice, add boiling hot water to a bowl of uncooked rice.

So that’s going to wrap this up with this special food jollof rice, boiled egg and dodo recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!