Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, special leek and potato soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Potato leek soup, or potage parmentier, is a French classic. It's one of the first dishes I learned to make in culinary school, right after a proper omelet, because it's an essential base soup in French cuisine. Add watercress for potage au cresson, serve it chilled for Vichyssoise — or top it with bacon.
Special Leek and Potato soup is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Special Leek and Potato soup is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook special leek and potato soup using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Special Leek and Potato soup:
- Take large potatoes
- Prepare large carrot
- Prepare large leeks
- Get medium onion
- Make ready garlic clove
- Take hot chillies
- Make ready vedge stock cubes
- Prepare Lots of ground black pepper
- Get litter of water… ish
- Take cooking cream
- Take plum tomatoes
- Prepare Lump of butter
When leek and potato soup is served chilled, it is known as vichyssoise. Place the pan on the hob over a medium heat and add the butter. Once the butter has melted and is foaming, add the chopped leeks and onion. This leek and potato soup recipe is easy and delicious.
Instructions to make Special Leek and Potato soup:
- Heat up butter and fry up onions. Once browned off, add chopped up potato, carrot and leek. Fry for 10 mins or so.
- Mix up stock and add to mix. Then simmer for 20 mins or untill potatoes are cooked
- Throw in tomatoes and a couple of red chillies… to own taste
- Add cooking cream to taste and use a hand held blender. I like it creamy.
- Warm through for another 5 mins and serve with crusty bread.
- Enjoy
Find more dinner inspiration at BBC Good Food. Potatoes do have a flavour of their own, and it's strongest in the skins, so it makes sense to leave these on, and saves time. Best of all from a taste The naturally creamy qualities of leek and potato soup are often enhanced with a dollop of dairy: Rhodes adds double cream, Gayler whole milk and. Creamy and delicious vegan potato leek soup! This hearty and comforting meal is filling, satisfying and will have you coming back for more!
So that is going to wrap it up with this exceptional food special leek and potato soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
