Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, jollof rice, boiled egg and dodo. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Jollof rice, boiled egg and dodo is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Jollof rice, boiled egg and dodo is something which I’ve loved my whole life. They’re nice and they look fantastic.
Remove to a serving platter and serve with dodo, sliced hard-boiled eggs and a side salad. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo, Senegal, Gambia, Mali, Sierra Leone, Ivory Coast, Cameroun, and Liberia.
To begin with this particular recipe, we have to prepare a few components. You can cook jollof rice, boiled egg and dodo using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Jollof rice, boiled egg and dodo:
- Prepare 1 cup rice
- Get Salt
- Make ready 5 scotch bonnet
- Prepare 1/3 cup Tomato paste
- Prepare 1 large Onions
- Prepare Vegetable oil
- Get 1 teaspoon thyme
- Take 1 teaspoon curry
- Make ready 2 eggs
- Get 3 large plaintain
- Take Maggi seasoning
The whole thing turned out mushy and The carrots and peas are optional for jollof rice. And the chicken can be cooked seperately from the rice and the broth added in with the tomatoes. the. Jollof rice is a unifying dish across West Africa. This classic Nigerian recipe always has three things: rice, a tomato stew, and seasoning.
Steps to make Jollof rice, boiled egg and dodo:
- Per boil rice with salt
- In a pot add in vegetable oil, scotch bonnet and tomato paste
- Saute for 3-5 mins
- Add in water. Add curry, thyme and maggi seasoning
- Let it start to boil
- Add in per boiled rice. Mix everything together
- Make a little hole in the pot put foil paper and burning charcoal
- Cover the pot lid with foil paper and let the rice cook for about 10 mins
- Boil the egg with a littke salt. Let it slightly cool before breaking it
- Peel the plaintain add a little salt and fry till golden brown and serve
Served with fried, ripe plantains which we call dodo and coleslaw, it is everything. Note that the world might consider this a side but in Nigeria, it is the main. Jollof Rice (Jellof Rice) - a popular Nigerian one-pot dish that is bursting with flavors topped with mixed veggies and wide variety or protein for an incredible easy and hearty meal in a bowl! Jollof rice - A colorful and fragrant popular dish in West Africa. This vegan version is cooked in flavorful tomato and peppers stew with onions To prevent hard undercooked rice, add boiling hot water to a bowl of uncooked rice.
So that’s going to wrap this up with this exceptional food jollof rice, boiled egg and dodo recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
