Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, wholesome chicken soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Wholesome Chicken Soup is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Wholesome Chicken Soup is something that I have loved my entire life. They are nice and they look fantastic.
Thaw overnight in the fridge or in the microwave. Find the perfect bowl for you, from classic chicken noodle to options from across the globe. So EASY to make and absolutely delicious, you will want to make over and over again.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook wholesome chicken soup using 19 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Wholesome Chicken Soup:
- Get chicken thigh meat, deboned and deskinned
- Take whole peeled cloves garlic
- Take large onion, quartered
- Prepare carrots, cut into 1 inch pieces
- Prepare celery stalk, cut into 2 inch pieces
- Get whole shiitake mushrooms
- Get peppercorns
- Take bay leaves
- Take dried ginger powder
- Get carrots cut into centimeter cubes
- Make ready celery stalks cut into centimeter cubes
- Take turmeric
- Get soy sauce
- Get Worcestershire
- Prepare Chinese rice wine
- Get butter
- Take salt
- Get Pepper
- Take Sour cream to serve
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Steps to make Wholesome Chicken Soup:
- Take 1.5-2 lbs of chicken meat, preferably with a little bone or skin for fat/flavor (here I used 1.5 lbs of mostly cleaned chicken thighs) and fry in oil in a ceramic coated cast iron dutch oven (I love Lodge).
- Then add 4-5 cups of very warm water, 5 whole cloves of garlic, 1 large quartered onion, 2 carrots in 1"pieces, 2 celery stalks in 2" pieces, 4-5 whole shiitake mushrooms, 5 peppercorns, dash dried ginger powder, 4-5 bay leaves (I use large Indian ones), and bring to a boil.
- Once at a boil, reduce to a simmer for about 60 mins.
- After 60 mins, remove boiled carrot, celery and bay leaves and discard. Roughly chop the boiled onion and return to pan.
- Remove chicken, shred and remove any fat chunks and return to pan. Cut 2 carrots and 2 celery stalks into 1 cm^3 pieces and add to pan.
- Remove mushrooms, cut into quarters (and remove any remaining stem).
- Here I also add 1/2 tsp turmeric, 1-2 tsp soy sauce, 1 tsp Worcestershire sauce, 1 tsp Chinese rice wine, and a tbsp butter.
- Simmer soup until new carrot/celery pieces are tender. Add 1 tsp salt and several good cranks of pepper.
- Serve with dollop of sour cream.
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So that’s going to wrap it up with this special food wholesome chicken soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
