Mike's Spicy Ahi Poke & Sashimi
Mike's Spicy Ahi Poke & Sashimi

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mike's spicy ahi poke & sashimi. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Spicy ahi poke is perhaps my greatest love in the food world. Some describe it as a Hawaiian ceviche, which I find apt but not all-encompassing. Spicy Ahi Poke is a traditional Hawaiian raw salad that is packed full of flavor.

Mike's Spicy Ahi Poke & Sashimi is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Mike's Spicy Ahi Poke & Sashimi is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have mike's spicy ahi poke & sashimi using 16 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Mike's Spicy Ahi Poke & Sashimi:
  1. Make ready Sashimi Grade Yellowfin Tuna Slab [halved]
  2. Make ready Purple Onions [fine minced]
  3. Take Green Onions [chopped + reserves for garnish]
  4. Make ready Sesame Oil
  5. Make ready Cucumbers [fine chop]
  6. Take Garlic Chili Siracha Sauce
  7. Take Fresh Parsley
  8. Make ready Lemon Zest [optional]
  9. Get Soy Sauce [+ reserves for serving]
  10. Make ready Sesame Seeds [+ reserves for garnish]
  11. Make ready Jalapeño [fine chop - garnish for both dishes]
  12. Take Shredded Diakon Radishes [garnish]
  13. Make ready Pickled Ginger
  14. Prepare Fresh Parsley [+ reserves for garnish]
  15. Make ready Very Sharp Knife
  16. Prepare Frozen Cocktail Glasses

Home recipes > main dish > dinner > Spicy Ahi Poke. When tuna is chilled, add the spicy mayo and mix gently with your hands until fully coated. Top with a bit more tobiko and scallions, and serve with rice and any of your other favorite poke ingredients. Poke (poe-kay) is kind of raw fish salad popular in Hawaii.

Steps to make Mike's Spicy Ahi Poke & Sashimi:
  1. Here's what you'll need. Only half of tuna slab shown.
  2. Open tuna and rinse under cold water.
  3. Place tuna on thick paper towels to dry.
  4. Wrap tuna in paper towels and place in the coldest part of your fridge for 10 minutes. 40° is a perfect temperature for raw fish.
  5. Fine chop your vegetables. Shread your diakon radish garnish.
  6. Cut your tuna in half. Half will be used for your salad - half for your sashimi. Place your other half back in the fridge. Definitely use a very sharp knife. Don't saw it. Just allow the knife to glide through your fish.
  7. With a very sharp knife, slice tuna into 1/2" cubes. Work fast as so bacteria doesn't form on your tuna. Place in a non-metalic bowl.
  8. Add all of your vegetables and seasonings not listed as garnishments. Fold in gently. You don't want to bruise your tuna!
  9. Place Ahi Poke in glasses and garnish with green onions, jalapeños, sesame seeds and parsley. Refrigerate quickly.
  10. Pull your other 1/2 tuna. Cut into 1/2" squares. Refrigerate immediately until ready to plate.
  11. Plate your diakon radishes and place your sashimi on top. Sprinkle radishes with rice wine vinager if you'd like. Garnish plate with jalapeños and chopped parsley. Serve with pickled ginger, Wasabi and Soy Sauce.

There are many different kinds of poke utilizing different kinds of fish and other ingredients. It's important to get as fresh a fish as possible as it is eaten raw. Images of Food. · A healthy and delicious ahi tuna poke bowl with spicy salmon, avocado, edamame, seaweed salad + more. Impressive yet low-key, just like Hawaii itself. My ahi poke bowl is a delightfully light and refreshing recipe to prepare when the flavors of a spicy tuna sushi roll are what you crave.

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