Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mike's spicy ahi poke & sashimi. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Spicy ahi poke is perhaps my greatest love in the food world. Some describe it as a Hawaiian ceviche, which I find apt but not all-encompassing. Spicy Ahi Poke is a traditional Hawaiian raw salad that is packed full of flavor.
Mike's Spicy Ahi Poke & Sashimi is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Mike's Spicy Ahi Poke & Sashimi is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mike's spicy ahi poke & sashimi using 16 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Mike's Spicy Ahi Poke & Sashimi:
- Take Sashimi Grade Yellowfin Tuna Slab [halved]
- Get Purple Onions [fine minced]
- Get Green Onions [chopped + reserves for garnish]
- Take Sesame Oil
- Take Cucumbers [fine chop]
- Prepare Garlic Chili Siracha Sauce
- Make ready Fresh Parsley
- Take Lemon Zest [optional]
- Prepare Soy Sauce [+ reserves for serving]
- Make ready Sesame Seeds [+ reserves for garnish]
- Get Jalapeño [fine chop - garnish for both dishes]
- Take Shredded Diakon Radishes [garnish]
- Get Pickled Ginger
- Make ready Fresh Parsley [+ reserves for garnish]
- Take Very Sharp Knife
- Prepare Frozen Cocktail Glasses
Home recipes > main dish > dinner > Spicy Ahi Poke. When tuna is chilled, add the spicy mayo and mix gently with your hands until fully coated. Top with a bit more tobiko and scallions, and serve with rice and any of your other favorite poke ingredients. Poke (poe-kay) is kind of raw fish salad popular in Hawaii.
Steps to make Mike's Spicy Ahi Poke & Sashimi:
- Here's what you'll need. Only half of tuna slab shown.
- Open tuna and rinse under cold water.
- Place tuna on thick paper towels to dry.
- Wrap tuna in paper towels and place in the coldest part of your fridge for 10 minutes. 40° is a perfect temperature for raw fish.
- Fine chop your vegetables. Shread your diakon radish garnish.
- Cut your tuna in half. Half will be used for your salad - half for your sashimi. Place your other half back in the fridge. Definitely use a very sharp knife. Don't saw it. Just allow the knife to glide through your fish.
- With a very sharp knife, slice tuna into 1/2" cubes. Work fast as so bacteria doesn't form on your tuna. Place in a non-metalic bowl.
- Add all of your vegetables and seasonings not listed as garnishments. Fold in gently. You don't want to bruise your tuna!
- Place Ahi Poke in glasses and garnish with green onions, jalapeños, sesame seeds and parsley. Refrigerate quickly.
- Pull your other 1/2 tuna. Cut into 1/2" squares. Refrigerate immediately until ready to plate.
- Plate your diakon radishes and place your sashimi on top. Sprinkle radishes with rice wine vinager if you'd like. Garnish plate with jalapeños and chopped parsley. Serve with pickled ginger, Wasabi and Soy Sauce.
There are many different kinds of poke utilizing different kinds of fish and other ingredients. It's important to get as fresh a fish as possible as it is eaten raw. Images of Food. · A healthy and delicious ahi tuna poke bowl with spicy salmon, avocado, edamame, seaweed salad + more. Impressive yet low-key, just like Hawaii itself. My ahi poke bowl is a delightfully light and refreshing recipe to prepare when the flavors of a spicy tuna sushi roll are what you crave.
So that is going to wrap this up for this special food mike's spicy ahi poke & sashimi recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
