Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cheese caramel custard - flan de queso. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Cheese caramel custard - Flan de queso is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Cheese caramel custard - Flan de queso is something which I’ve loved my whole life.
Cream Cheese Flan Flan de Queso is a smooth cream cheese custard topped with a decadent layer of homemade caramel. Serve chilled for a sweet finale to your next family dinner. Beat cream cheese in a large bowl with a mixer at medium-high speed until soft.
To begin with this recipe, we have to first prepare a few components. You can cook cheese caramel custard - flan de queso using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cheese caramel custard - Flan de queso:
- Get 1 can condensed milk
- Take 1 cup milk
- Make ready 5 eggs
- Get 4 ounces cream cheese
- Get 1 tsp vanilla
- Prepare 1/4 cup Rum or whiskey
- Make ready 1 cup sugar
- Prepare 1/2 cup water
Serve chilled for a sweet finale to your next family dinner. Read Related: Summer Recipes: Healthy Taco Night Caramel Cream Cheese Custard (Flan de Queso) recipe: Every panaderia (bakery) in Puerto Rico has many flavors of flan, from vanilla to guava. Reduced-fat cream cheese gives this version a rich, comforting texture. With reviews like "GREAT GREAT GREAT!" you'll want to keep this recipe in mind when it's time to wow guests.
Instructions to make Cheese caramel custard - Flan de queso:
- Pour the sugar and water in a saucepan cook in medium heat until light brown. Carefully (this is very hot!) Pour the caramel into the mold
- Blend all the ingredients for the custard and pour in the mold where you have the caramel
- Beke at 350F in a water bath. Covering the mold
- Chill overnight in the refrigerator. Unmold when it's cold. Enjoy!!🍮
This delicious dessert can be made in many different flavors. What I did was a cheese flan made with cream cheese bathed in caramel sauce. My mother has made flan de queso, flan de pumpkin, and other variations. It's not the "traditional" flan, but come on! You can read the title and know it's not, so I don't understand the hate.
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