Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cheese caramel custard - flan de queso. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cream Cheese Flan Flan de Queso is a smooth cream cheese custard topped with a decadent layer of homemade caramel. Serve chilled for a sweet finale to your next family dinner. Beat cream cheese in a large bowl with a mixer at medium-high speed until soft.
Cheese caramel custard - Flan de queso is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Cheese caramel custard - Flan de queso is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have cheese caramel custard - flan de queso using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cheese caramel custard - Flan de queso:
- Get 1 can condensed milk
- Make ready 1 cup milk
- Take 5 eggs
- Take 4 ounces cream cheese
- Take 1 tsp vanilla
- Make ready 1/4 cup Rum or whiskey
- Prepare 1 cup sugar
- Prepare 1/2 cup water
Serve chilled for a sweet finale to your next family dinner. Read Related: Summer Recipes: Healthy Taco Night Caramel Cream Cheese Custard (Flan de Queso) recipe: Every panaderia (bakery) in Puerto Rico has many flavors of flan, from vanilla to guava. Reduced-fat cream cheese gives this version a rich, comforting texture. With reviews like "GREAT GREAT GREAT!" you'll want to keep this recipe in mind when it's time to wow guests.
Instructions to make Cheese caramel custard - Flan de queso:
- Pour the sugar and water in a saucepan cook in medium heat until light brown. Carefully (this is very hot!) Pour the caramel into the mold
- Blend all the ingredients for the custard and pour in the mold where you have the caramel
- Beke at 350F in a water bath. Covering the mold
- Chill overnight in the refrigerator. Unmold when it's cold. Enjoy!!🍮
This delicious dessert can be made in many different flavors. What I did was a cheese flan made with cream cheese bathed in caramel sauce. My mother has made flan de queso, flan de pumpkin, and other variations. It's not the "traditional" flan, but come on! You can read the title and know it's not, so I don't understand the hate.
So that’s going to wrap it up with this exceptional food cheese caramel custard - flan de queso recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
