Ragi adai
Ragi adai

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, ragi adai. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Ragi adai is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Ragi adai is something which I’ve loved my entire life.

Ragi also known as finger millet adai - Kezhvaragu adai with drumstick leaves. With full video and This is my long time wish to try. I always make murungai keerai adai by adding murungai keerai to the.

To get started with this recipe, we have to first prepare a few ingredients. You can cook ragi adai using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Ragi adai:
  1. Make ready 2 cups Idlli batter
  2. Take 1 cup Ragi flour
  3. Make ready Few Drumstick greens
  4. Get As per taste Mirchi powder
  5. Make ready 1 Onion
  6. Make ready As required Salt

I remember making this very long back, but i am not happy with the outcomea nd so i. A simple and easy to prepare adai with ragi (finger millet). Substituting ragi for rice will help the dietary fiber intake. Ragi Adai is a healthy alternative to your regular dosas that you can make for breakfast.

Steps to make Ragi adai:
  1. Add Ragi flour, greens, chopped onions, Mirchi powder, Salt, asafotedia in idlli batter.
  2. Place the pan and pour batter on the pan like uthapam. Once it boil turn it over.Serve hot.

Ragi is Diabetic and diet friendly. Substituting ragi for rice will help the dietary fiber intake. Ragi Adai is a healthy variation of the regular adai and is very good for the health. Ragi adai /Finger Millet roti recipe was in my try list for long time. Its a healthy breakfast/dinner recipe for diabetic and for people who wants to lose their weight.

So that’s going to wrap this up for this special food ragi adai recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!