Ragi adai
Ragi adai

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, ragi adai. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Ragi adai is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Ragi adai is something which I’ve loved my entire life.

Ragi also known as finger millet adai - Kezhvaragu adai with drumstick leaves. With full video and This is my long time wish to try. I always make murungai keerai adai by adding murungai keerai to the.

To begin with this particular recipe, we must prepare a few ingredients. You can have ragi adai using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Ragi adai:
  1. Get 2 cups Idlli batter
  2. Get 1 cup Ragi flour
  3. Make ready Few Drumstick greens
  4. Get As per taste Mirchi powder
  5. Take 1 Onion
  6. Make ready As required Salt

I remember making this very long back, but i am not happy with the outcomea nd so i. A simple and easy to prepare adai with ragi (finger millet). Substituting ragi for rice will help the dietary fiber intake. Ragi Adai is a healthy alternative to your regular dosas that you can make for breakfast.

Instructions to make Ragi adai:
  1. Add Ragi flour, greens, chopped onions, Mirchi powder, Salt, asafotedia in idlli batter.
  2. Place the pan and pour batter on the pan like uthapam. Once it boil turn it over.Serve hot.

Ragi is Diabetic and diet friendly. Substituting ragi for rice will help the dietary fiber intake. Ragi Adai is a healthy variation of the regular adai and is very good for the health. Ragi adai /Finger Millet roti recipe was in my try list for long time. Its a healthy breakfast/dinner recipe for diabetic and for people who wants to lose their weight.

So that is going to wrap this up for this special food ragi adai recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!