Fish thali. Rice with Fish curry fish fry and spiced buttermilk
Fish thali. Rice with Fish curry fish fry and spiced buttermilk

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, fish thali. rice with fish curry fish fry and spiced buttermilk. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Fish thali. Rice with Fish curry fish fry and spiced buttermilk is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Fish thali. Rice with Fish curry fish fry and spiced buttermilk is something which I’ve loved my entire life.

Try our easy fish thali which includes fish fry and fish curry ,do try this recipe and let us know how it was in the comments below. #fishthali#fishmeals#. In Goan style.making delicious prawns curry.with rice and fried fish. I hope you guys will enjoy it.

To begin with this particular recipe, we have to prepare a few ingredients. You can have fish thali. rice with fish curry fish fry and spiced buttermilk using 43 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Fish thali. Rice with Fish curry fish fry and spiced buttermilk:
  1. Prepare For fish curry
  2. Prepare fish
  3. Make ready medium size Onions
  4. Get medium size tomatoes
  5. Prepare Lemon size tamarind
  6. Make ready chilli powder
  7. Make ready coriander powder
  8. Take turmeric powder
  9. Prepare mustard seeds
  10. Make ready Methi(fenugreek) seeds
  11. Make ready green chilli
  12. Take spring curry leaves
  13. Make ready dried red chili
  14. Make ready sesame oil
  15. Prepare spring coriander leaves
  16. Take salt
  17. Prepare For fish fry
  18. Get fish
  19. Make ready Kashmiri chilli powder
  20. Take chilli powder
  21. Prepare coriander powder
  22. Get pepper powder
  23. Prepare turmeric powder
  24. Make ready garlic paste
  25. Take ginger paste
  26. Make ready lemon juice
  27. Make ready spring curry leaves chopped
  28. Get saunf/fennel seeds
  29. Make ready salt
  30. Make ready water
  31. Take For frying oil
  32. Prepare For garnishing coriander leaves
  33. Make ready For cucumber spiced buttermilk
  34. Get cucumber chopped
  35. Prepare grated coconut
  36. Get green chillies
  37. Get shahi jeera/cumin seeds
  38. Prepare turmeric powder
  39. Prepare sour curd
  40. Take mustard seed
  41. Get dry red chilli
  42. Make ready spring curry leaves
  43. Make ready oil

This is similar to any fried rice but with a desi Indian touch. This is the favorite fish curry dish from the eastern part of India. I learned this recipe from my mother-in-law, who is a master in cooking this recipe. Keep all of them in a separate plate.

Instructions to make Fish thali. Rice with Fish curry fish fry and spiced buttermilk:
  1. For fish fry take all the ingredients mentioned in a plate except water and oil. Add water gradually and make a thick paste. Coat the fish slices one by one and set aside for half an hour. Meantime let's prepare fish curry and spiced buttermilk.
  2. For fish curry marinate the fish slices with 1 tsp chili powder, 1/4 tsp turmeric powder and salt to taste. Set aside until the curry is ready.
  3. Keep the ingredients ready for the curry. Soak tamarind in hot water for 15 mins and extract the juice. Finely chop onions and tomatoes, slit green chilies.
  4. For spiced buttermilk peel the mangalore cucumber, remove the seed and chop into 1" cube. In a pan on medium flame cook the cucumber in water. As it will take time cook, we can prepare the fish curry meantime.
  5. In a kadai heat oil. Season with mustard, methi seeds, red chili, curry leaves. When it splutter add onions, green chili. Add oil salt for onions to cook faster. Saute until onions are soft.
  6. Add in chopped tomatoes and cook until tomatoes are soft.
  7. Add the chili, coriander, turmeric powder, salt(as required only for the curry as we added salt for fish). Saute for a minute.
  8. Add lil water and cook until oil oozes out. Add in extracted tamarind water.
  9. Add water as per required curry consistency and let it boil until oil oozes out
  10. Add the marinated fish slices and simmer for 6-8 minutes carefully stirring in between or by swirling the kadai. Finally garnish with coriander leaves and set aside for 20 minutes b4 serving.
  11. For buttermilk grind grated coconut along with green chili, meera, turmeric powder with little water as required to smooth paste. Add curd and blend to combine.
  12. Once the cucumber is cooked add the coconut paste, salt and cook on low flame until it just starts to boil.
  13. In seasoning pan heat oil, add mustard and let it splutter. Add curry leaves, red chilies and let it splutter. Add it to the buttermilk and cover it for 5 minutes.
  14. Finally in a pan on medium flame shallow fry the fishes in oil for 2 to 3 mins on each side. Remove onto a plate.
  15. Fish curry, fish fry and spiced buttermilk is ready to serve.
  16. Serve the fish thali and relish it.

When all the pieces are fried. Spicy baked white fish fillets are dressed up with a ginger, garlic, onion, and cashew puree in this Bengali recipe. The dijon mustard combined with the indian spices really gave the fish a tangy complex flavor. I served it on a plain (no salt no flavoring) spinach saag and brown Basmati rice to. Surmai Rawa Fry- Palm sized fried pieces of surmai marinated in masala coated with rawa.

So that’s going to wrap it up for this exceptional food fish thali. rice with fish curry fish fry and spiced buttermilk recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!