Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, ragi idli. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Ragi idli recipe with step by step photos. Ragi idli is nutritious and delicious idli made with finger millet flour (nachni or ragi flour), idli rice and urad dal. Ragi idli are steamed cakes made with finger millets & urad dal.
Ragi idli is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Ragi idli is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook ragi idli using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ragi idli:
- Prepare 1/2 cup Ragi Flour
- Prepare 1/2 cup Rava/ Semolina
- Make ready 1/2 cup Yoghurt/ Curd
- Make ready 1/2 cup Water
- Prepare To taste Salt
- Prepare 1/2 tsp Baking Soda/Eno
- Prepare 1 tsp oil
- Get 1 tbsp finely chopped green chillies
- Get 1 tbsp finely chopped ginger
- Make ready 1 tsp Mustard seed
- Get 1 tsp Urad Dal
- Prepare As needed Cashews
- Prepare 1 tsp Curry leaves
Finger millet/Ragi idli is a very healthy breakfast and is suitable for kids and older people. Raagi Idli is a very healthy, tasty and easy breakfast recipe. Here is the authentic version of the Ragi idli from my mother-in-law. Health benefits of Ragi: Ragi is rich in calcium, iron and fiber.
Steps to make Ragi idli:
- Mix the first five ingredients listed and form a smooth lumpfree batter.
- Now heat apan with oil and spluter mustard, urad dal, curry leaves and cashews. Add the finely chopped ginger and green chillies. Saute for a minute and add it to the batter. Keep the batter aside to rest for 10 minutes.
- After 10 minutes, add baking soda or eno and give it s quick mix. Pour the batter immediately to the greased idli moulds and steam it for 10-15 minutes. Done.
- Serve hot with your favourite chutney😋.
Ragi idli recipe a healthy idli for breakfast. Ragi idli or fingermillet idli recipe using rice, urad dal and ragi flour as main ingredients. I tried it the same way like we make regular idlis and it turned out so. Instant ragi idli is a healthy and nutritious breakfast where idlis are made with ragi flour, also known as finger millet flour. Idlis are popular South Indian breakfast served with coconut chutney and sambhar.
So that’s going to wrap it up with this exceptional food ragi idli recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
