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Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, fish thali. rice with fish curry fish fry and spiced buttermilk. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Try our easy fish thali which includes fish fry and fish curry ,do try this recipe and let us know how it was in the comments below. #fishthali#fishmeals#. In Goan style.making delicious prawns curry.with rice and fried fish. I hope you guys will enjoy it.

Fish thali. Rice with Fish curry fish fry and spiced buttermilk is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Fish thali. Rice with Fish curry fish fry and spiced buttermilk is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook fish thali. rice with fish curry fish fry and spiced buttermilk using 43 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Fish thali. Rice with Fish curry fish fry and spiced buttermilk:

1. Take For fish curry
2. Prepare fish
3. Prepare medium size Onions
4. Take medium size tomatoes
5. Take Lemon size tamarind
6. Take chilli powder
7. Make ready coriander powder
8. Get turmeric powder
9. Prepare mustard seeds
10. Make ready Methi(fenugreek) seeds
11. Get green chilli
12. Make ready spring curry leaves
13. Take dried red chili
14. Take sesame oil
15. Take spring coriander leaves
16. Prepare salt
17. Prepare For fish fry
18. Get fish
19. Prepare Kashmiri chilli powder
20. Make ready chilli powder
21. Make ready coriander powder
22. Take pepper powder
23. Take turmeric powder
24. Take garlic paste
25. Take ginger paste
26. Get lemon juice
27. Make ready spring curry leaves chopped
28. Get saunf/fennel seeds
29. Make ready salt
30. Prepare water
31. Take For frying oil
32. Get For garnishing coriander leaves
33. Make ready For cucumber spiced buttermilk
34. Get cucumber chopped
35. Make ready grated coconut
36. Take green chillies
37. Make ready shahi jeera/cumin seeds
38. Get turmeric powder
39. Make ready sour curd
40. Prepare mustard seed
41. Prepare dry red chilli
42. Take spring curry leaves
43. Take oil

This is similar to any fried rice but with a desi Indian touch. This is the favorite fish curry dish from the eastern part of India. I learned this recipe from my mother-in-law, who is a master in cooking this recipe. Keep all of them in a separate plate.

Instructions to make Fish thali. Rice with Fish curry fish fry and spiced buttermilk:

1. For fish fry take all the ingredients mentioned in a plate except water and oil. Add water gradually and make a thick paste. Coat the fish slices one by one and set aside for half an hour. Meantime let's prepare fish curry and spiced buttermilk.
2. For fish curry marinate the fish slices with 1 tsp chili powder, 1/4 tsp turmeric powder and salt to taste. Set aside until the curry is ready.
3. Keep the ingredients ready for the curry. Soak tamarind in hot water for 15 mins and extract the juice. Finely chop onions and tomatoes, slit green chilies.
4. For spiced buttermilk peel the mangalore cucumber, remove the seed and chop into 1" cube. In a pan on medium flame cook the cucumber in water. As it will take time cook, we can prepare the fish curry meantime.
5. In a kadai heat oil. Season with mustard, methi seeds, red chili, curry leaves. When it splutter add onions, green chili. Add oil salt for onions to cook faster. Saute until onions are soft.
6. Add in chopped tomatoes and cook until tomatoes are soft.
7. Add the chili, coriander, turmeric powder, salt(as required only for the curry as we added salt for fish). Saute for a minute.
8. Add lil water and cook until oil oozes out. Add in extracted tamarind water.
9. Add water as per required curry consistency and let it boil until oil oozes out
10. Add the marinated fish slices and simmer for 6-8 minutes carefully stirring in between or by swirling the kadai. Finally garnish with coriander leaves and set aside for 20 minutes b4 serving.
11. For buttermilk grind grated coconut along with green chili, meera, turmeric powder with little water as required to smooth paste. Add curd and blend to combine.
12. Once the cucumber is cooked add the coconut paste, salt and cook on low flame until it just starts to boil.
13. In seasoning pan heat oil, add mustard and let it splutter. Add curry leaves, red chilies and let it splutter. Add it to the buttermilk and cover it for 5 minutes.
14. Finally in a pan on medium flame shallow fry the fishes in oil for 2 to 3 mins on each side. Remove onto a plate.
15. Fish curry, fish fry and spiced buttermilk is ready to serve.
16. Serve the fish thali and relish it.

When all the pieces are fried. Spicy baked white fish fillets are dressed up with a ginger, garlic, onion, and cashew puree in this Bengali recipe. The dijon mustard combined with the indian spices really gave the fish a tangy complex flavor. I served it on a plain (no salt no flavoring) spinach saag and brown Basmati rice to. Surmai Rawa Fry- Palm sized fried pieces of surmai marinated in masala coated with rawa.

So that is going to wrap this up for this special food fish thali. rice with fish curry fish fry and spiced buttermilk recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!