Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, fried egg and dodo. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
A quick and easy dodo (fried plantain) and egg recipe. It's a Nigerian staple that can be whipped up in minutes. This tutorial is more about showing the budget implements that can be used to fry plantain and we hope will appeal to college and university kids.
Fried egg and dodo is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Fried egg and dodo is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook fried egg and dodo using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fried egg and dodo:
- Get 2 Plantain
- Get Tomato
- Take Pepper
- Get Onions
- Prepare Salt
- Take Egg
- Make ready Oil
I salt my ripe plantain before frying. I have seen people who don't like salted dodo. They say frying without salt is the best. Dodo breeding I'm going to presume you've read this excellent guide.
Steps to make Fried egg and dodo:
- Cut plantain and sprinkle small salt and fry in groundnut oil
- Add small groundnut oil in another pan and fry the tomato and onion and pepper
- Add salt, then pour the broken egg inside and stir it. Let it fry for 3minutes and stir
When you see a egg of a dodo type you don't need,remove them at once. Not only will they clutter your farm,but they will use up food. This creates the Dodo emote test! I'd about dodo but this was our Trike yesterday. Planning to build the egg farm after I get home from my honeymoon.
So that’s going to wrap this up for this exceptional food fried egg and dodo recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
