Mumbai street food pav bhaji
Mumbai street food pav bhaji

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mumbai street food pav bhaji. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Pav bhaji originated in Mumbai as a quick lunch option for textile mill workers. Gradually this dish becomes so popular that now it is served as street Pav bhaji is a popular street food from Mumbai consisting of spiced smooth mashed mix vegetables, served with lightly toasted buttered bread. Veggiepaaji will take you to the best pav bhaji in Mumbai.

Mumbai street food pav bhaji is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Mumbai street food pav bhaji is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have mumbai street food pav bhaji using 13 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Mumbai street food pav bhaji:
  1. Take Mix vegetables
  2. Take 1 tbsp pav bhaji masala
  3. Take 1 tbsp red chilli powder
  4. Make ready Salt as per taste
  5. Prepare Pav
  6. Take 50 GM butter
  7. Take 2-3 oil
  8. Take 2 glass water
  9. Prepare 1 chopped onion
  10. Take 1 chopped tomatoes
  11. Take leaves Fresh coriander
  12. Prepare Lemon
  13. Prepare 2 tsp ginger garlic paste

Mumbai Street Food is incomplete without hopping to K Rustom! Pav Bhaji is definitely that best veg street food in Mumbai. Pav Bhaji is the ultimate street food from Mumbai, a city that's always close to my heart. It's a mad mash of potatoes, tomatoes, onions, cauliflower, green peppers, green peas and spices, and you scoop it up with an airy, soft pav – a bread roll.

Instructions to make Mumbai street food pav bhaji:
  1. In a pressure cooker add vegetables like green peas, fresh beans, cauliflower, potatoes and cauliflower…boiled them with salt and 1 glass of water
  2. Vegetables has boiled now, 1 chopped onion, 1 chopped tomatoes, 2 teaspoon ginger garlic paste 1 tbsp red chilli powder and 1 tbsp pav bhaji masala
  3. In a pan add 2 tablespoon oil
  4. Add 1 tbsp ginger garlic paste,saute well
  5. Now add chopped onion, saute till it becomes soft
  6. Now mash the boiled vegetables
  7. Boiled vegetables has mash now
  8. Now add all the spices, pav bhaji masala, red chilli powder
  9. Mix everything well
  10. Add boiled the vegetables in masala
  11. Put the gas on high flame and mix everything well.
  12. Add spices according to your taste
  13. Fry the pav by applying butter from both the sides
  14. Mumbai street food pav bhaji is ready
  15. Enjoy with your family and friends

It's also a remarkably easy dish to make, and it comes. Pav Bhaji is a combo dish of Pav (meaning bread), and bhaji (meaning curried vegetables). Mumbai Paav Bhaji, the King of Indian Street Food, is an immensely gratifying meal, that will transport you to a gastronomical bliss. Pav Bhaji is not only a sure shot party pleaser. This hot and spicy street food of Mumbai is eaten with pav and yogurt.

So that is going to wrap it up with this special food mumbai street food pav bhaji recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!