Fasting mango shushi
Fasting mango shushi

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, fasting mango shushi. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Fasting mango shushi is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Fasting mango shushi is something which I have loved my entire life.

Sushi Roll (Mango Dragon Roll ) - Spicy Crunchy Mango Sushi Rolls - its easy to make these healthy and delicious vegan sushi rolls. Make a big batch for dinner and take the leftovers for lunch!

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fasting mango shushi using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Fasting mango shushi:
  1. Take 1/4 cup samo rice
  2. Get 2 ripe mango preferred alphanso or Kesari
  3. Get 2 tbsp sugar/honey/ or stevia as per your taste
  4. Get 5 grapes sliced
  5. Take 2 strawberry sliced
  6. Prepare 1 pinch cardamom powder
  7. Prepare 1 cup milk
  8. Prepare 1 tbsp milk more for set samo rice
  9. Prepare 1 strawberry sliced

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Instructions to make Fasting mango shushi:
  1. Wash and soaked samo rice for at least 30 minutes. Heat a pan add milk add samo rice add sweetness. Cook it till samo rice cooked fully and become soft. If needed add little milk more. Adjust sweetness. Switch off the flame and let rice cool. It took 5-10 minutes.
  2. Now peel mango and peel thin slices with help of peeler. Sliced grapes and strawberries. Keep it aside
  3. Take cling paper. Arrange it on platform or on plate.now arrange mango slices over it one by one. With help of milk or water spread it carefully over mango slices. Add sliced grapes strawberries inside samo rice.
  4. Roll it carefully and tightly with help of cling wrap. And keep it in fridge for 15-20 minutes.
  5. After 20 minutes of it chilled. Take it out from fridge. Open cling and cut it in shushi rolls with sharp knife. Garnish it with mango and kiwi, strawberries sliced. Serve chilled.
  6. *Fruits can use as per your choice like mango, strawberries, kiwi, blueberries.
    • arrange samo rice with help of water or milk if it becomes dry.
  7. *instead of samo rice can use poni or Jasmine rice.. sweetness can adjust as per your taste.

Just thought you might like to see my spoiled Pup, Fenrir, eating some mango and tuna sushi on his half. Välkommen till Huddinges bästa sushi och thai! Den thailändska maten är snabblagad, fantastiskt god och nyttig eftersom den innehåller mycket frukt och. Mango Sushi Rolls & Fuji Mango Madness - La Fuji Mama. Old tipe of sushi with veghetables and fish.

So that is going to wrap this up with this exceptional food fasting mango shushi recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!