Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, boondi ladoo/motichoor ladoo. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Motichoor ladoo recipe with step by step photos - I had made these melt in the mouth motichur ladoos for the Diwali festival, but was not able to post. The major difference between Boondi ladoo and motichoor ladoo is the size of the tiny boondi/fried gram flour balls..moist motichoor ladoo recipe. firstly, if you have an access to boondi jhaara than i would heavily recommend to use it instead of the above mentioned workaround. it is hassle free and the result is much better compared to the workaround options. secondly, the deep frying of boondi pearls are. Motichoor ladoo are made with gram flour or besan as we call it.
Boondi ladoo/Motichoor ladoo is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Boondi ladoo/Motichoor ladoo is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have boondi ladoo/motichoor ladoo using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Boondi ladoo/Motichoor ladoo:
- Prepare 1 cup besan/gram flour
- Get 1 cup + 2 tbsp water
- Make ready 1 tbsp ghee
- Take pinch orange colour
- Get For sugar syrup
- Make ready 1 cup water
- Make ready 3/4 cup sugar
- Take 1/8 tsp cardamom powder
- Get pinch orange colour
- Get 1 tsp lemon juice
Boondi Ladoo is a popular mouthwatering dessert and must to have at all special occasions all over India. Boondis are very small, round deep-fried balls that have been soaked in fragrant sugar syrup. After soaking, the syrup is drained, and the syrup infused boondi are formed into balls (ladoos). The boondis in the motichoor ladoo are very small and are fried lighty in ghee.
Steps to make Boondi ladoo/Motichoor ladoo:
- In a bowl, add besan, orange colour and ghee and mix well… Add water and make pouring consistency… Keep it aside for 20 minutes…
- Heat ghee in pan/kadai… Ideally for making boondis, a special type of ladle use. since I don't have this laddle so I am using normal ladle When ghee is hot, then turn the gas on low medium gas and pour batter all over the ladle rather than at one place. Quickly start tapping the handle of the ladle
- Once the bubble remove and you could see boondis, take out from the oil and keep it on the absorbing paper.. Repeat to finish and ladle should be clean every time before pouring the batter. (Note:- don't over cook boondis, otherwise it will become more crispy)
- Now make sugar syrup Take a pan, add water and sugar, orange colour and cardamom powder and cook it until it become one string consistency Turn off the gas. Add 1 tsp lemon juice.. Add the prepared boondis and some finely chopped pistachios and mix well and keep it for 30 minutes….
- After 30 minutes lets start making ladoos…. Grease your hand with ghee and make laddoo of desire size Garnish with pistachios
In Boondi ladoo, boondis are big and they are fried in oil. Til Gud Ladoo Recipe,Murmura Laddu Recipe,Churma Ladoo,Gond ke Laddu Recipe,Dry Fruit Laddu,Coconut Ladoo •••. Motichoor ladoo made from fine chickpea flour pearls is a traditional Indian festive sweet. Can be prepared on Holi, Diwali, Janamashtmi or any special Boondi for ladoos is always fried in ghee, but you can substitute ghee for oil. To fry boondi for motichoor laddos find a channi (strainer) with small.
So that is going to wrap it up for this special food boondi ladoo/motichoor ladoo recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
