Malai kofta with gravy
Malai kofta with gravy

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, malai kofta with gravy. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Malai kofta with gravy is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Malai kofta with gravy is something which I’ve loved my whole life. They’re fine and they look wonderful.

Malai kofta recipe - Make the best restaurant style malai paneer kofta in delicious and creamy gravy. Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce.

To get started with this particular recipe, we must prepare a few components. You can cook malai kofta with gravy using 20 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Malai kofta with gravy:
  1. Take 2 onions
  2. Take 4 tomatoes
  3. Make ready 10 cashew nuts
  4. Prepare 2-3 tsp Butter
  5. Prepare 1/4 tsp turmeric powder
  6. Take 2 tsp kashmiri chilli powder
  7. Take 1 tsp Coariander powder
  8. Make ready 1 tsp cumin powder
  9. Take for taste Salt
  10. Prepare 1/2 tsp garam masala
  11. Make ready 2 garlic,
  12. Take 1 piece ginger
  13. Take 1/2 cup Water
  14. Prepare as required Kasuri methi
  15. Make ready For Kofta: -
  16. Get 2 boiled and mashed potatoes
  17. Take 200 gm grated paneer
  18. Prepare for taste Salt
  19. Get 1/2 tbsp cornflour
  20. Get as needed Oil for frying

Heat the oil, then fry the onion purée until just turning brown. Add the puréed tomatoes, spices and sugar. The gravy should be quite thick, but if you want to thin it down a bit, add a little water. Malai Kofta is a blend of creamy white Mughlai gravy and soft fried Paneer kofta.

Instructions to make Malai kofta with gravy:
  1. Preparations for gravy : 1 grind onions, tomatoes, garlic, ginger and cashew nuts in mixer.
  2. Heat up a pan; put some butter and add this puree into it. Add turmeric powder, kashmiri chilli powder, coriander powder, cumin powder, and salt. Mix it well. Now add water into it.
  3. Let the puree get cooked well at low medium flame for 5 to 10 minutes.
  4. Add garam masala and kasuri methi, boil for 5 minutes.
  5. Preparing kofta: 1 take a bowl, add mashed potatoes, grated paneer and salt. Mix it well. Now add corn flour. Make balls of this mixture.
  6. Take oil in the frying pan. Fry the kofta balls to golden brown colour.
  7. Place koftas in a shallow plate, pour hot gravy on them 5 to 10 minutes just before serving.
  8. Serve this malai kofta with roti/naan or bhakris

Restaurant style recipe with video and step by step pictures. Think of Malai Kofta and chances are that you will recall the rich taste of the creamy mughlai gravy and the soft and tender kofta that just melt in your mouth. I have had malai kofta only once in my life time. This is the second time but I made it myself. First time I had in a restaurant But comes out really tasty.

So that’s going to wrap it up with this special food malai kofta with gravy recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!