PANEER BUTTER MASALA/ PANEER MAKHANI
PANEER BUTTER MASALA/ PANEER MAKHANI

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, paneer butter masala/ paneer makhani. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

This Paneer Butter Masala. tastes exactly like the one at your favorite restaurant. has a creamy tomato-based sauce. has a rich curry made with butter, cashews and cream. A lot of people use only tomatoes for making paneer butter masala or paneer makhani. You can do the same if you like.

PANEER BUTTER MASALA/ PANEER MAKHANI is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. PANEER BUTTER MASALA/ PANEER MAKHANI is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook paneer butter masala/ paneer makhani using 14 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make PANEER BUTTER MASALA/ PANEER MAKHANI:
  1. Make ready -300 Gms Paneer
  2. Take 1 Tbsp Oil
  3. Prepare 2 Onion Chopped
  4. Prepare 10 Red Chili
  5. Prepare 3 Tomato Chopped
  6. Make ready 1/4 Cup Cashew Nuts
  7. Take 3 Tsp Ghee
  8. Take 2 Tsp Kashmiri Chili Powder
  9. Get 1 Tsp Garam Masala , Kasuri Methi
  10. Make ready as needed Coriander Leaves ,
  11. Take -2 Tbsp Fresh Cream
  12. Get 1 Tsp Sugar
  13. Prepare to taste Salt
  14. Take As needed Water

Thus making it an excellent gravy to go with roti or chapati. How to make -Paneer Butter Masala - Restaurant Style Paneer Makhani Butter Paneer - Paneer Butter Masala - Indian Vegetarian Recipe. "SUBSCRIBE" here to get. An easy Instant Pot pressure cooker recipe for Paneer Butter Masala, or Paneer Makhani, a popular Indian vegetarian delicacy. Made with Indian cottage cheese (paneer), simmered in tomato puree, Indian spices, and finished with a touch of heavy cream.

Instructions to make PANEER BUTTER MASALA/ PANEER MAKHANI:
    1. Heat some oil in a kadai, add onions, red chilies, tomatoes and cashews and saute till they are completely cooked. - 2. Add salt and water to help them cook evenly and faster - 3. Cool the ingredients and then grind it to a smooth paste. - 4. Heat a kadai on a low to medium flame with ghee, add red chili powder.
    1. Put the ground paste and add garam masala, salt, - coriander leaves and kasuri methi (crush them with your palms). - 6. Let it simmer for about 10 minutes on low flame. - 7. Add sugar and cream - 8. Add diced paneer pieces  and mix well and cook for another 2 mins. - 9. Turn off the stove and serve it hot with a dollop of - butter. Enjoieë…

But paneer butter masala has it's own place. It's not a super long process and if you have some of my makhani gravy on hand, all you need to do is heat up some butter, let the gravy bubble up and add paneer. Paneer Butter Masala - Butter Paneer, or Paneer Makhani is a very popular rich, creamy indian curry made with rich and buttery tomato based gravy. Paneer Butter Masala is one of the most popular paneer (Indian cottage cheese) dishes which is so full of amazing flavors. Paneer makhani also known as paneer butter masala is the most favourite paneer curry that is much preferred for any party or special occasions.

So that’s going to wrap this up for this exceptional food paneer butter masala/ paneer makhani recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!