Malai kofta with gravy
Malai kofta with gravy

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, malai kofta with gravy. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Malai kofta recipe - Make the best restaurant style malai paneer kofta in delicious and creamy gravy. Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce.

Malai kofta with gravy is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Malai kofta with gravy is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook malai kofta with gravy using 20 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Malai kofta with gravy:
  1. Take 2 onions
  2. Get 4 tomatoes
  3. Make ready 10 cashew nuts
  4. Make ready 2-3 tsp Butter
  5. Prepare 1/4 tsp turmeric powder
  6. Take 2 tsp kashmiri chilli powder
  7. Take 1 tsp Coariander powder
  8. Make ready 1 tsp cumin powder
  9. Get for taste Salt
  10. Take 1/2 tsp garam masala
  11. Get 2 garlic,
  12. Take 1 piece ginger
  13. Take 1/2 cup Water
  14. Get as required Kasuri methi
  15. Take For Kofta: -
  16. Make ready 2 boiled and mashed potatoes
  17. Make ready 200 gm grated paneer
  18. Take for taste Salt
  19. Make ready 1/2 tbsp cornflour
  20. Make ready as needed Oil for frying

Heat the oil, then fry the onion purée until just turning brown. Add the puréed tomatoes, spices and sugar. The gravy should be quite thick, but if you want to thin it down a bit, add a little water. Malai Kofta is a blend of creamy white Mughlai gravy and soft fried Paneer kofta.

Instructions to make Malai kofta with gravy:
  1. Preparations for gravy : 1 grind onions, tomatoes, garlic, ginger and cashew nuts in mixer.
  2. Heat up a pan; put some butter and add this puree into it. Add turmeric powder, kashmiri chilli powder, coriander powder, cumin powder, and salt. Mix it well. Now add water into it.
  3. Let the puree get cooked well at low medium flame for 5 to 10 minutes.
  4. Add garam masala and kasuri methi, boil for 5 minutes.
  5. Preparing kofta: 1 take a bowl, add mashed potatoes, grated paneer and salt. Mix it well. Now add corn flour. Make balls of this mixture.
  6. Take oil in the frying pan. Fry the kofta balls to golden brown colour.
  7. Place koftas in a shallow plate, pour hot gravy on them 5 to 10 minutes just before serving.
  8. Serve this malai kofta with roti/naan or bhakris

Restaurant style recipe with video and step by step pictures. Think of Malai Kofta and chances are that you will recall the rich taste of the creamy mughlai gravy and the soft and tender kofta that just melt in your mouth. I have had malai kofta only once in my life time. This is the second time but I made it myself. First time I had in a restaurant But comes out really tasty.

So that’s going to wrap it up with this special food malai kofta with gravy recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!