Hushwee with Pita Bread
Hushwee with Pita Bread

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, hushwee with pita bread. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

A classic Lebanese weeknight dinner recipe, hushwee rice is cooked in clarified butter and seasoned with cinnamon then topped with shredded chicken and toasted pine nuts. Hushwee is a meat mixture cooked in clarified butter and scented with cinnamon, nutmeg and allspice which I always have on hand thanks to my go-to All-Purpose Lebanese Spice Blend. To stretch the meal even further, my mom often tops it with shredded roasted chicken and/or beef. · Hushwee rice is a beef and rice mixture made with cinnamon, toasted pine nuts and rice pilaf cooked in clarified butter.

Hushwee with Pita Bread is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Hushwee with Pita Bread is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have hushwee with pita bread using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Hushwee with Pita Bread:
  1. Make ready ground sirloin
  2. Take small onion diced
  3. Prepare ground cinnamon
  4. Make ready butter
  5. Make ready ground allspice
  6. Take salt
  7. Take toasted pine nuts
  8. Take chopped parsley
  9. Make ready raisins
  10. Get ground black pepper
  11. Get pita Bread

As it cools, it deflates and flattens, but the pocket remains. Then, when you cut it in half, each half has its own pocket. whole wheat pita bread recipe, how to make pita bread recipe Homemade pita breadCook Click n Devour. The pita bread is less work than you'd think and makes such a big diff.

Instructions to make Hushwee with Pita Bread:
  1. Toast the pine nuts.
  2. Add butter and onions.
  3. Add raisins
  4. Add sirloin add all the rest of the ingredients
  5. Simmer for 15-20 minutes.
  6. Toast the pita Bread, I used open flame from the stove top
  7. Serve I hope you enjoy!
  8. This is the low carb version. If it were cooked traditionally add rice and broth and cook till the rice is done.

This recipe for Pita Bread with Tzatziki Sauce can be prepared alone as a snack or enjoyed as a base to a gyro, falafel or hearty Greek salad. Shape: Pita bread is circular and thin, with airy pockets throughout. Naan has a thicker oval-shape, with bubbles throughout. Ingredients: Naan is typically made with dairy components such as yogurt, milk, eggs or butter. Tomato, Onion & Arugula Pita Bread Pizza. thecravegallery.com.

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