Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mango motichur ladoo. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mango motichur ladoo is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Mango motichur ladoo is something which I’ve loved my entire life.
Desserts will come and go, Motichur Laddu is here to stay. Do we really need a reason to stuff our mouths with these heavenly treats?.motichoor laddu, motichur ladoo with step by step photo/video. attractive ladoo recipe with fine boondi ladoo, gond ke ladoo, til ke ladoo, dry fruits ladoo, dates laddo, rava ladoo and coconut. motichoor ladoo recipe with step by step photos. learn how to make melt in the mouth delicious motichur ladoos. making motichoor ladoos is easy but time consuming. Motichur Ladoo is made with chickpea flour/besan.
To get started with this recipe, we have to first prepare a few components. You can have mango motichur ladoo using 14 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Mango motichur ladoo:
- Make ready For batter-
- Get 1/2 cup mango puree
- Take 2 cups gram flour (besan)
- Get 1/2 teaspoon clarified butter
- Prepare needed A few drops of orange food colour
- Prepare as needed Water
- Get For syrup-
- Take 1 - 1/2 cups sugar
- Make ready 1 cup water
- Take 1 teaspoon lemon juice
- Make ready A few drops of orange food colour
- Prepare 1 - 1/2 cups soyabean oil for frying the boondi
- Get 1/3 cup mixed melon seeds
- Make ready 3 teaspoons chopped pistachios
A healthy snack for kids: Dates is a healthy. How to make motichur laddu recipe. Motichoor ladoo recipe- classic Indian sweet made with chickpea flour and sugar syrup. Try this foolproof recipe of perfect motichoor ladoo at home.
Instructions to make Mango motichur ladoo:
- Start by mixing the mango puree, gram flour, orange food colour and clarified butter. Add water as required to make a thin batter. Let it sit for 15 minutes.
- Make some holes in an aluminum foil mould, using a toothpick. If you have a boondi jhaara you can use that instead.
- Heat the oil in a pan. Hold the aluminium foil mould over the pan, pour the batter into it and give it some gentle shakes.
- Fry the moti/boondi for exactly 25 seconds on medium flame.
- Use a small strainer to collect the moti/boondi from the oil and place those in a large strainer. Fry all the moti like this.
- Take the sugar and water in a pan and let it come to a boil. When the sugar melts, add lemon juice and orange food colour. Wait for the syrup to thicken.
- Then add the moti to the syrup, give it a good mix and cook this until the syrup dries. Keep scraping to keep the bottom from sticking.
- Add the mixed melon seed, mix properly and cover the pan. Keep it like this for 15 minutes on low flame.
- Turn off the flame and let it sit undisturbed for 5 minutes.
- When it cools down a little, rub some clarified butter in between your palms and make the laddus.
- Garnish them with chopped pistachios and enjoy.
Just follow the exact proportions and you will get the perfect motichur Ladoo, with the rich taste of besan and irresistible aroma of cardamom. Learn the recipe of how to make Motichur Ladoo at home Only On Variety Vantalu. Motichoor laddu recipe or motichur Ladoo is a round-shaped dessert that is made from besan which is combined with other ingredients to form fine, small sweet balls. Manufacturer & Exporters of Motichur Ladoo in Rajkot India. Motichur Ladoo is available with multiple payment options and easy delivery.
So that’s going to wrap this up for this exceptional food mango motichur ladoo recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
