Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, motichur ladoo. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Motichoor ladoo recipe with step by step photos - I had made these melt in the mouth motichur ladoos for the Diwali festival, but was not able to post. The whole process of making the motichoor ladoos took a lot of time and in between it started becoming dark. as i mentioned previously, the motichoor ladoo recipe is traditionally made with special custom made ladle or spoon specific for this laddu recipe. but it does not make any sense to purchase it and hold it in your kitchen as it does not have any other use case. hence i thought of sharing this recipe with easily. Motichoor ke Ladoos or Motichur Laddu.
Motichur ladoo is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Motichur ladoo is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have motichur ladoo using 11 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Motichur ladoo:
- Take for making bondi
- Make ready 1 cup gram flour
- Prepare 1/4 tsp orange food colour
- Get 3/4 cup water
- Prepare Oil / ghee for frying
- Take For sugar syrup
- Prepare 1/2 cup sugar
- Take 1/4 cup water
- Get 1/4 tsp cardamom powder
- Make ready 1/4 tsp lemon juice
- Prepare Nuts optional
Motichur ladoo is considered as Lord Ganesha's favorite food. This boondi ladoo is even mentioned in the Ganesha Aarti "ladoo ka bhog lage, sant Karen seva". This Ganesh Chaturthi, Lord Ganesha's birthday, prepare motichur laddo as the recipe is not very difficult and can be prepared in a matter of. Ladoo/Laduu is a popular sweet Indian delicacy made from gram flour droplets, which are sweetened, mixed with dried fruits, pressed into balls.
Instructions to make Motichur ladoo:
- BONDI preparation-firstly in a large bowl add gram flour, food colour and mix well.
- Now add some water and prepare a thick lump free batter.
- Further add 1/2 cup water and prepare a smooth flowing consistency batter.
- Fine bondi can be prepared by using a small holed grater
- Pour prepared batter into the grater and slowly tap, making sure the drops of batter fall into the oil
- Once they are crisp take off and drain over the kitchen towel
- Prepare small bondi in batches and keep aside.
- SUGAR SYRUP- In a large pan take sugar and add water.
- Allow it to boil for 4 to 5 mins or until sugar syrup thickens.do not allow syrup to attain string consistency
- Add cardamom powder and lemon juice.to the hot syrup add prepared bondi and mix well.
- Continue to cook for 2-3 mins and switch off the flame, after 10-20 minutes sugar syrup is absorbed by the bondi.
- Add nuts if u want you can see the mixture is dried and all the sugar syrup has absorbed. Prepare the ladoo taking small amount of boondi add milk if required to make moist ladoo
- Finally motichur ladoo is ready to be served.
The most popular kinds are the Boondi laddu, Motichur laddu and Malai laddu. So today I am sharing motichur ladoo for you all. Motichoor laddu recipe or motichur Ladoo is a round-shaped dessert that is made from besan which is combined with other ingredients to form fine, small sweet balls. Chickpea flour is fried in either ghee or oil, and then soaked in sweet sugary syrup and then finally topped with chickpeas. Motichoor Ladoos are one of the most popular dessert served at just about any special festive occasion in India.
So that is going to wrap it up for this special food motichur ladoo recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
