(Sweet) Potato - Aloo Curry
(Sweet) Potato - Aloo Curry

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, (sweet) potato - aloo curry. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Serve this easy side with dals or curries or add to a bowl. When Sweet Potatoes and Chard meet, you make Saag Aloo. Saag means greens or a dish made of greens, and Aloo is potatoes.

(Sweet) Potato - Aloo Curry is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. (Sweet) Potato - Aloo Curry is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have (sweet) potato - aloo curry using 19 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to make (Sweet) Potato - Aloo Curry:
  1. Prepare 14 large sweet potatoes OR
  2. Make ready 8 kg potatoes
  3. Prepare 14-20 cloves garlic (minced ca.50-60g)
  4. Prepare 40 g fresh turmeric or 6tsp dried
  5. Make ready 7 medium onions (diced ca.965g)
  6. Make ready 6 tbsp coconut oil
  7. Get 7 tsp =21g curry powder
  8. Get 1 tsp cayenne pepper
  9. Make ready 7 tsp salt
  10. Prepare 1 tsp = cinnamon
  11. Get 1000 g =7c diced tomatoes
  12. Make ready 2 tbs date (or maple) syrup
  13. Prepare 2000 ml full-fat coconut milk
  14. Get 7 c=850g frozen peas
  15. Prepare If needed:
  16. Take More coconut milk or veg broth
  17. Take Decorate with:
  18. Take Cilantro
  19. Make ready Fresh julienne cut ginger

Potato curry is a pure veg curry made using diced potatoes in onion tomato gravy. This aloo curry is widely made all across south india. Potato curry shared with a video procedure here is suitable to be eaten with rice, roti or poori. If you are looking for more gravy recipes to be eaten with roti, paratha or.

Instructions to make (Sweet) Potato - Aloo Curry:
  1. Dice (peal if you prefer) potatoes
  2. Boil until 'al dente' - usually 10min if starting with salted boiling water
  3. While boiling the potatoes prepare :
  4. Mince garlic and turmeric finely or if mixer available use (in tmx speed 10 for 5sec)
  5. Chop onions finely (in tmx speed 5.5 for 5sec)
  6. Add coconut oil to pan and heat up OR if available into cooking mixer
  7. If preparing in pan / pot :
  8. Heat oil, fry onions till yellow translucent, then add garlic till fragrant
  9. Add turmeric
  10. Add spices
  11. Add tomatoes
  12. Cook till it becomes pastelike for about half an hour at medium high temperature
  13. If you're using the tmx: Varoma speed 1 set for 20-30 min
  14. Add ingredients like in pot method with tomatoes being last addition
  15. Now mix potatoes (or sweet potatoes) with the paste in large pot
  16. Add coconut milk
  17. 20min medium flame simmer with lid on
  18. Add peas and let sit covered for 5min, flame turned off
  19. Add date sirup and stir well
  20. Serve with chopped cilantro or thai basil on top

Aloo dum is a potato and pea curry which is possibly the most common vegetable curry in India. It's almost like chips with everything here, aloo dum with everything there. It's either easy to make or hard, depending on what you want to do with it. If I was describing it to somebody I'd just say boil potatoes. Heat oil in a hot pan, Saute cumin until they begin to sizzle.

So that is going to wrap it up for this special food (sweet) potato - aloo curry recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!