Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sarso ka saag. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sarson ka saag recipe with step by step photos - One of the Indian recipe that is a labor of love, time and Saag is a Punjabi term which means greens. so the english translations is mustard greens. Learn How To Make Sarson Kaa Saag in Curries And Stories With Neelam. Sarson Ka Saag Recipe is a delicious popular winter recipe in Northern part of India.
Sarso ka saag is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Sarso ka saag is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have sarso ka saag using 18 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Sarso ka saag:
- Make ready 3 bundle saag or 1 kg saag
- Take Half kg spinach or palak
- Take 1 onion chopped
- Prepare 1 tomato chopped
- Get 2 green chilli chopped
- Prepare Coriander leaves estimated 1 bowl
- Make ready 2 tablespoons ginger garlic grated
- Get Pinch ASAFETIDA
- Make ready 1 tablespoon salt
- Get 1 tablespoon red chilli powder
- Make ready Half tablespoon turmeric
- Prepare Half teaspoon black pepper powder
- Get 1 tablespoon cumin seeds
- Get 1 tablespoon garam masala or kitchen king
- Get 1 tablespoon cumin powder
- Get 1 tablespoon coriander powder
- Get Half teaspoon red deggie mirch powder
- Get 1 scoop makki ka atta
Sarson ka saag is also popularly known as sarson da saag in Northern India and is served with Add onions. To make Jain sarso ka saag simply, skip both garlic and onion from the recipe and proceed. In Punjab, cold wintery season means time to enjoy Sarson ka saag and makki ki roti. Sarson ka saag and makki di roti is the pride of Punjab.
Steps to make Sarso ka saag:
- In a big bowl wash and chopped saag with spinach
- Now in pressure cooker add with saag,spinach and coriander leaves with ASAFETIDA and salt only
- Now boil it and have three to four whistles
- Grind it with hand blender
- For tadka- in a pan roast cumin seeds+ginger+garlic
- Make them golden and put onion
- Roast it then add tomatoes with all the spices
- Make proper tadka spreading oil all around
- Other side boil and grinded saag again boil after adding makki ka atta.for 10 to 12 minute
- Now add tadka and mix well then again stir for 5 minute enough
- Yummy delicious saag is ready
This sarson ka saag recipe is the one I have grown up eating so I urge you to try it as soon as you get a chance to and let me know how it turns out. The combination of 'sarson ka sag and make di roti' seems to form an eternal combo. This is one of the most renowned dishes from Punjab and no festival of theirs is complete without it. Sarson ka saag (Sarson da saag), is a very popular vegetable dish in the Punjab region of India. It is made from mustard leaves (sarson) along with few other green leafy veggies and tempered with. • Sarso ka saag , palak aur methi ko kat kar ubalty huay pani main dal kar mix krain. • Ab is main lehson , hari mirch aur nemak shamil kar kay galny tak pakain aur phr isy pees lain. • Sarson ka saag recipe or sarso da saag - a popular dish from Punjab made from mustard greens Sarson ka saag is called 'Sarson da saag' in Punjabi language.
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