Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, basic tomato soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
This tomato soup is excellent with canned tomatoes. I love using whole peeled tomatoes or crushed tomatoes. By the way, we love San Marzano Tomatoes and are always pleased with tomatoes from.
Basic Tomato Soup is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Basic Tomato Soup is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook basic tomato soup using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Basic Tomato Soup:
- Prepare Plum tomatoes
- Make ready Tomato paste
- Make ready diced Yellow onion
- Get diced Carrot
- Take Minced garlic
- Prepare chopped Tomato
- Take Butter
- Take Sugar
- Make ready diced Celery
- Make ready Red chilli flakes
- Prepare Maggi stock cube
- Prepare Water
- Prepare Olive oil
- Make ready Bay leaf
It may be served hot or cold in a bowl, and may be made in a variety of ways. It may be smooth in texture, and there are also recipes that include chunks of tomato, cream, chicken or vegetable stock, vermicelli. Great with grilled Cheese sandwiches. tomatoes, chopped and de-seeded (add tomato paste if you are short on fresh). onions. garlic. oil, Peanut or olive. salt/pepper. parsley. This Homemade Tomato Basil Soup, however, tops my list.
Steps to make Basic Tomato Soup:
- In a saucepan bring water to boil on high heat. Crumble and add the Maggi stock cube. Turn heat off and keep aside. - In another saucepan, add olive oil and butter. Heat on medium-low flame until warm. - Add onions, garlic, celery and carrots. Sauté for 5 minutes. Cover and cook on low flame for 8 - 10 minutes; stir occasionally.
- Add tomato paste, tomato, bay leaf and red chilli flakes. Sauté for 5-8 minutes. - Add the canned tomatoes along with the liquid, sugar, salt and the stock water. Stir through. Cover and cook on simmer until the carrots have softened. - Turn heat off and let cool.
- Using a blender blend together until smooth. - Pour the soup back into the pan and reheat on a low flame for 10 minutes. - Taste seasoning and adjust accordingly. - Serve in individual soup bowls.
Old-fashioned tomato soup is the ultimate comfort food. Our version, which calls for canned San Garnish with crunchy, delicious Basic Croutons. Needless to say, great tomato soup cries out for a. Tomato soup is perfect for rainy days. It's even more perfect with a grilled cheese sandwich.
So that’s going to wrap it up for this special food basic tomato soup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
