Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mango-coffee smoothie with ice-cream & chocolate syrup. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Mango FaloodaThe Recipes Pakistan. mango ice cream, mango, almonds, seeds, rose water, mango. Mango & Ice Cream Smoothie - , A spoonful of cream of coconut added the sweetness and special flavor with a tropical flare.
Mango-Coffee Smoothie with Ice-cream & chocolate syrup is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Mango-Coffee Smoothie with Ice-cream & chocolate syrup is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook mango-coffee smoothie with ice-cream & chocolate syrup using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mango-Coffee Smoothie with Ice-cream & chocolate syrup:
- Prepare 1 big size yellow mango pulp
- Make ready 1/2 cup cold milk
- Get 1 cup ice cube
- Take 1 tbsp sugar
- Prepare 1/4 tsp coffee
- Get 3 glucose biscuit
- Take 2 cup vanila ice-cream
- Make ready 1 tbsp chocolate syrup
- Get 2 mint leaves
- Prepare For garnished-:
- Prepare as needed Grapes
- Prepare as needed Mango cubes
- Prepare as needed Mint leaves
- Make ready as needed Pistachio
- Prepare as needed chocolate powder
This ultra creamy mango smoothie is the best summertime smoothie recipe. It's made with fresh mango and a handful of ingredients (dairy or dairy-free) for the ultimate thirst Tastes like liquid ice cream. How many calories in a mango? If you love creamy smoothies, you're sure to enjoy the addition of Greek yogurt too.
Instructions to make Mango-Coffee Smoothie with Ice-cream & chocolate syrup:
- For smoothie collect mango pulp,grapes,ice-cream,coffee,sugar and chocolate syrup.
- Blend the mango pulp with milk,sugar,3 to 4 ice cube,⅛ tsp coffee powder,and 2 mint leaves and and scoop ice-cream into a thik shake. Keep aside.
- Now 2nd step blend ¼ tsp coffee powder,3 biscuit and 1tbsp milk with ¼ tsp sugar. A thik coffee biscuit paste is ready.
- Pour the mango shake into serving glasses in ½ layer,now add ⅓ layer of coffee-biscuit paste over the mango skake layer and top with a scoop of vanilla ice-cream. Garnished with nuts and fruits with mint leaves.
- Sprinkle with chocolate powder & chocolate syrup. Serve immediately or freez it after 2 to 4 hr.
This recipe uses ice cubes but if you don't want to use them or your blender isn't powerful enough for them, you can use. Vanilla ice cream or Mango ice cream or pistachio ice cream can be made at home or brought from the stores. Slice a few dry fruits like pistachios, almonds and cashews. Iced coffee with caramel syrup and whipped cream. Iced green tea smoothie on table in cafe.
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