Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, boondi ladoo tiranga ladoo. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Boondi ladoo Tiranga ladoo is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Boondi ladoo Tiranga ladoo is something that I have loved my whole life.
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To get started with this particular recipe, we have to first prepare a few components. You can have boondi ladoo tiranga ladoo using 7 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Boondi ladoo Tiranga ladoo:
- Make ready 1 katori Besan…
- Get 1/2 katori. . Sooji..
- Take 2 cups.. Sugar
- Prepare 1 tsp Elachi powder
- Take 1 spoon Oil for deep frying..
- Get 1/2 cup Water ….
- Take 2-3 drops Food colour (yellow, orange and green)
Tirupati boondi ladoo is considered to be one of the most precious prasadams by devotees. The aroma and taste of ladoo from Tirupati Balaji temple is I made these tirupati boondi ladoo following a video from YouTube. Boondi Laddu is a delicious Indian sweet make for special occasions and for festivals like Diwali. Many people think that making laddu/ladoo at home is very difficult but it is not so.
Steps to make Boondi ladoo Tiranga ladoo:
- In a large bowl sieve besan and then add fine sooji to it. Add little water at a time to make a smooth batter.
- Make sure no lumps are formed and the batter should be of pouring consistency, similar to the dosa batter.
- Cover and set aside for 10 minutes. Meanwhile heat oil in a kadai deep frying pan.
- Divide the batter into 3 different bowl to mix the colors. Take spoons of batter to mix green colour. Take mix orange colour.
- Rest add yellow colour and mix well. Now take the boondi ladle and add few spoons of yellow batter in it.
- Now tap the ladle with your palms so that the boondi droplets easily drop into oil. Fry for a minute and remove the boondi on to paper towel. Repeat the process for yellow colour and then with other 2 colors. Once the boondi is ready make sugar syrup adding elachi powder and 1 cup water to 2 cups of sugar.
- Bring the sugar syrup to boil, boil till 1/2 string consistency. While boiling add the yellow colour boondi to the sugar syrup and mix well. Now switch off flame add rest of the boondi and mix well. Leave it aside for 15 minutes. Now mix the mixture again and make a ladoo round balls ready boondi ladoo Tiranga ladoo
- Ingredients pieces
- Sugar syrup
- Three foods colour mix
- Fry boondi
- Now ready three colour boondi
- Add boondi sugar syrup
- Ready boondi ladoo Tiranga ladoo
I have made the recipe very simpler with step by step cooking instructions and pictures. Boondi Ladoo - I have helped my mom making Boondi ladoo / Boondhi Laddu recipe from my childhood. I love making this and enjoyed every time And this is that same ladoo recipe. After trying sweet boondi successfully, I wanted to make this ladoo too. I dint want to rush it last year, so thought.
So that’s going to wrap it up for this exceptional food boondi ladoo tiranga ladoo recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
