Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, vegetables and meat casserole - sayniyet khodra w lahmeh. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vegetables and meat soup - shorbet khodra w lahmeh. A homey casserole made of zucchini, eggplants and carrot wedges combined with beef pieces, fried potatoes and baby corn. Vegetables and meat soup - shorbet khodra w lahmeh.
Vegetables and meat casserole - sayniyet khodra w lahmeh is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Vegetables and meat casserole - sayniyet khodra w lahmeh is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have vegetables and meat casserole - sayniyet khodra w lahmeh using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Vegetables and meat casserole - sayniyet khodra w lahmeh:
- Prepare beef, cut into medium-sized cubes
- Get baby zucchini, washed and cut in wedges
- Prepare small eggplants, cut in wedges
- Get medium carrots, cut in wedges
- Prepare potatoes, peeled and cut in medium-sized cubes
- Prepare baby corn
- Get tomato paste dissolved in 1 cup water
- Prepare vegetable oil, for frying
- Prepare salt
- Prepare cinnamon
- Take black pepper
Find healthy, delicious vegetable casserole recipes including eggplant, corn and broccoli casserole. Healthier recipes, from the food and nutrition experts at EatingWell. This cheesy eggplant casserole has a light custard with deliciously tender and flavorful summer vegetables and fresh herbs. Add a layer of peas, then add a layer of meat mixture.
Instructions to make Vegetables and meat casserole - sayniyet khodra w lahmeh:
- Preheat the oven to medium heat.
- Place the beef pieces in an oven tray. Sprinkle with cinnamon and mix until all pieces are coated.
- Place the tray in the oven and let them cook slightly until they start changing color on all sides. Remove from the oven and set aside. The meat shouldn't be completely cooked.
- Heat the vegetable oil in a frying pan and fry the potato pieces until they turn golden. Remove from heat and set aside.
- Add all the vegetables, tomato paste and fried potatoes to the cooked beef, season with pepper and salt and bake for 30 min in the oven, on medium heat.
- Remove the tray from the oven, add the baby corn then place the tray again in the oven. Let it cook for 5 more minutes.
- Serve hot with vermicelli rice or pita bread.
- Note: You can find the recipe 'vermicelli rice' under my profile.
The vegetables in this Pumpkin and Cauliflower Casserole are cooked to tender perfection in a seasoned cream sauce and topped with a mix of roasted pumpkin seeds, bread crumbs, herbs, and goat cheese. The recipe is for Syrian herb and meat latkes, called ijeh b'lahmeh. Heat a little bit of vegetable oil in a large nonstick frying pan. With a large spoon, ladle in pancakes For a vegetarian variation: Skip the meat. Increase the amount of matzo meal or bread crumbs.
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