Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, motichor ladoos. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
motichoor ladoo recipe with step by step photos. learn how to make melt in the mouth delicious motichur ladoos. making motichoor ladoos is easy but time consuming. prepare the ladoo taking a small amount of boondi. add milk if required, to make moist laddu. finally, motichoor laddo is ready to be served or refrigerate for a week. notes Here I am making motichoor ladoo in this video you can easily learn and make motichoor ladoo I have shared all my tips and tricks and also shared step by. Motichor ladoo is one sweet which is an integral part of the Indian desserts. Here is a simple motichor ladoo recipe.
Motichor ladoos is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Motichor ladoos is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have motichor ladoos using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Motichor ladoos:
- Make ready 1 cup coarse besan
- Take 4 tbsp milk
- Get 1 pinch salt
- Take 1/4 tsp orange colour
- Take Oil or ghee for frying
- Prepare 3/4 cup sugar
- Make ready 1 cup water
- Get 1/4 tsp cardamom powder
- Take 1 tbsp pistachios chopped
- Make ready 1/2 tsp lemon juice
It's one of my favorite sweets which I make for special occasions and is mouthwatering good! Motichoor ladoo made from fine chickpea flour pearls is a traditional Indian festive sweet. Can be prepared on Holi, Diwali, Janamashtmi or any special occasion throughout the year. Motichoor Ladoo is an exoctic dessert / sweet served during many occassions.
Steps to make Motichor ladoos:
- In a bowl mix besan, salt,milk, colour & enough water to make a thick batter.
- Heat oil or ghee in a kadhai, take a boondi ladle pour little batter on the ladle and tap carefully over the oil to make boondis.
- Do not fry fr a long time. Remove the boondis on a kitchen towel. Repeat to finish.
- Boil the sugar and water until one string consistency. Off the flame add lemon juice and cardamom powder.
- Add the prepared boondis to the sugar syrup mix well, keep it covered fr 15 to 20 mins.
- Add some chopped pistachios mix. Make small ladoos. Repeat till all ladoos are made. Serve
From Ganesh Pooja to Diwali, this is one of the very common sweet which we prepare to further sweeten the occassions. Motichoor Ladoo is one of the most popular ladoo varieties served as a dessert sweet during festivals and special occasions. Motichoor ladoo is an Indian sweet, different from boondi ladoo, because this is with tiny boondi and slightly different method of preparation and ingredients. There are besan ke ladoo, motichoor ladoo, boondi ke ladoo, urad ladoo, modak ladoo, sesame Out of these, I would like to mention my favourite, the motichoor ladoo. Motichoor ladoo is one among my favorite sweet and i wanted to try this for a long time.
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