Methu vada || ulundhu vada
Methu vada || ulundhu vada

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, methu vada || ulundhu vada. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook methu vada || ulundhu vada using 12 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Methu vada || ulundhu vada:
  1. Prepare 1 cup urad dhall
  2. Take 1 tbsp rce flour
  3. Prepare 1 pinch baking soda
  4. Prepare 10-12 black pepper corns
  5. Make ready Salt
  6. Prepare 1 Onion
  7. Make ready 2 Green chillies
  8. Make ready Coriander
  9. Get leaves Curry
  10. Take 1/2 ” Ginger
  11. Prepare Water
  12. Make ready Oil

Cuisine: Indian, South Indian, Tamil Nadu. Medhu vadai recipe is a popular south Indian snack or breakfast often during festivals like Diwali, Pongal also. Medhu vadai with idli and sambar is the most loved breakfast combo here in Tamil nadu. For me personally I like to have vada as snack with tea instead of.

Instructions to make Methu vada || ulundhu vada:
  1. Grind the urad dhall into paste consistency.
  2. Add the batter and mix all the ingredients.deep fry it in a oil.

Ulundu Vadai is a very popular South Indian vada variety served as an appetizer snack during festivals and special occasions. Known by numerous names such as Medhu Vadai, Garelu, Medu Vada or Uzhunnu Vada, it is a crispy, deep-fried snack served with coconut. Ulundhu Vadai is a popular South Indian snack and break fast dish and is often made on all special occasions and festivals. Heat oil in a pan and fry the vadas in medium hot oil till golden and crisp. Ulundu vadai is hubby favorite but I like paruppu vadai than this one.

So that is going to wrap this up with this exceptional food methu vada || ulundhu vada recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!