Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, brownie points. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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To begin with this particular recipe, we have to first prepare a few components. You can cook brownie points using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Brownie points:
- Get 200 gm Dark/Milk Cooking chocolate
- Make ready 100 gm Butter
- Make ready 1/2 Cup Dark brown sugar
- Get 1/2 Cup White sugar
- Take 4 Eggs
- Get 1 Cup flour
- Prepare 1/2 cup Cocoa powder
- Take 1 teaspoon baking powder
- Prepare 1 teaspoon vanilla extract
- Prepare 1/2 Cup Semi-sweet Chocolate chips
- Make ready 1/2 Cup Peanuts (Chopped/Whole)
- Get 1/2 teaspoon salt
- Take 1/2 teaspoon Cayenne Pepper
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Steps to make Brownie points:
- Pre-heat oven to 180 degrees celcius. Prepare a 9×9 Inch Brownie baking tin. We made a double batch, hence the amount in the bowls and the 2 baking tins.
- Whisk together the Flour, Cocoa powder, baking powder, salt and cayenne pepper in a bowl.
- Melt your chopped chocolate, butter and later add sugar in a glass bowl over a pot of hot water (Bain-marie). Cool the mixture.
- Into the cooled chocolate mixture, add the 4 Eggs and vanilla extract, whisk together.
- Fold in the flour, chocolate chips and the peanuts. Pour into your prepared baking tin. Leave some of the chocolate and peanuts to sprinkle on top.
- Bake for 25-30 minutes, until cracked on the top and set in the middle with a goey texture.
- Cool to touch, and cut into squares if to be eaten then. Serve with some ice-cream if your helper is too eager to taste.
- Or cool completely and cut into squares and put into an airtight container. You can warm a bit in the microwave to serve.
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So that is going to wrap it up with this special food brownie points recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
