Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, boondi ladoo. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Boondi Ladoo is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Boondi Ladoo is something which I’ve loved my entire life.
Boondi ladoo recipe with step by step photos - a delicious and popular Indian sweet made from The method to make boondi ladoo is similar to making Motichoor ladoos. just remember that the. Boondi ladoo Recipe / Quick and Easy ladoo recipe is a extremely awesome Indian sweet prepared for special occasions like marriages and for festivals. Boondi Ladoo is a popular mouthwatering dessert and must to have at all special occasions all over India.
To get started with this recipe, we must first prepare a few ingredients. You can have boondi ladoo using 8 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Boondi Ladoo:
- Take 250 gm Besan
- Prepare 2 cups Sugar
- Make ready as needed Orange food colour
- Take 2 teaspoon Melon seeds (roasted)
- Prepare 1 teaspoon Cardamom powder
- Get Pistachios for garnishing
- Make ready Oil for frying
- Get 1 cup Water for Syrup
Motichoor laddu is made from fine boondi where the balls are tiny and are cooked with ghee or oil. Boondi Ladoo, a traditional popular Indian sweet made during festivals and weddings, sweetballs made by mixing deep-fried gram flour batter with sugar syrup. Boondi Ladoo - I have helped my mom making Boondi ladoo / Boondhi Laddu recipe from my childhood. I love making this and enjoyed every time making ladoos.
Steps to make Boondi Ladoo:
- Sieve the Gram Flour (Besan) in a mixing bowl. - Add water to it to make the batter of flowing consistency.
- Mix it thoroughly so that lumps are not formed. Keep aside for 10-15 minutes.
- Meanwhile prepare sugar syrup by adding sugar and water in 2:1 ratio. Cook it till sugar dissolves.
- Heat oil in a pan.
- Sieve the batter so that if any lumps are formed it will be removed. Add orange colour to it.
- Now take a ladle with holes and pour mixture in batches from it and deep fry boondi. - Don’t fry it for long duration. Boondi with get crispy quickly. - Take it out on an absorbent paper.
- When you are done with boondi, heat the sugar syrup and cook it till syrup becomes (ek tar ki chashni). Add cardamom powder to it and melon seeds.
- Add Boondi to it and keep stirring on a medium flame till it absorbs the whole syrup. - Turn off the gas and let it rest for 10-15 minutes. After 15 minutes boondi will get soft.
- Now grease your hands with ghee or oil and start making ladoos. You can choose the size of your choice.
- Garnish with chopped pistachios and enjoy the sweet yummy Boondi Ladoos.
Boondi ke Ladoo (Laddu) Recipe, Learn how to make Boondi ke Ladoo (Laddu) (absolutely delicious recipe of Boondi ke Ladoo (Laddu) ingredients and cooking method) About Boondi ke Ladoo. Boondi Laddu is a delicious Indian sweet prepared for special festive occasions or serve it as evening snack. To it add fried boondi and mix nicely, make small ladoo with hand and allow it set. For a first timer I am totally. Boondi Ladoo Recipe is a great, mouth watering snack-time dessert and is a must have at all special occasions all over India.
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